Ricottaspinach Tortelloni With Gorgonzola Sauce Pine Nuts Recipes
TORTELLINI WITH SPINACH & PINE NUTS
Make and share this Tortellini With Spinach & Pine Nuts recipe from Food.com.
Provided by Berryshan
Categories Australian
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta following packet directions.
- once cooked , drain water, and stir through pasta sauce, and evaporated milk.
- Over low heat, add spinach leaves and pine nuts.
- Continue stiring over low heat for approx 3 minutes.
- Serve with parmesan.
- Enjoy!
Nutrition Facts : Calories 879.8, Fat 38.1, SaturatedFat 12.4, Cholesterol 106.9, Sodium 768.2, Carbohydrate 102.1, Fiber 5, Sugar 2.8, Protein 36.1
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