Tajine De Crevette Moroccan Tiger Prawns Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT MOROCCAN SHRIMP TAGINE



One-Pot Moroccan Shrimp Tagine image

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

Provided by SunnyDaysNora

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 55m

Yield 6

Number Of Ingredients 21

3 tablespoons olive oil
4 large carrots, chopped
1 large sweet onion, diced
1 large russet potato, peeled and diced
1 red bell pepper, thinly sliced
½ cup pitted Kalamata olives, sliced
2 tablespoons minced garlic
2 teaspoons ginger paste
2 large tomatoes, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon dried parsley
2 teaspoons ground cumin
2 teaspoons seasoned salt
1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon lemon juice
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
1 bay leaf
1 pound uncooked medium shrimp, peeled and deveined

Steps:

  • Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
  • Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 28.8 g, Cholesterol 115 mg, Fat 11.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1669.8 mg, Sugar 7.6 g

TAJINE DE CREVETTE - MOROCCAN TIGER PRAWNS (SHRIMP)



Tajine De Crevette - Moroccan Tiger Prawns (Shrimp) image

This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a meal with either basmati rice or bread & salad. Time to make doesn't include the marinating time.

Provided by Um Safia

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

600 g tiger shrimp, peeled & deveined
2 red bell peppers, very finely chopped
8 garlic cloves, minced
1 teaspoon finely chopped red chili pepper
4 -5 tablespoons cilantro, finely chopped
8 tablespoons olive oil
1/2 tablespoon sweet paprika
sea salt

Steps:

  • Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
  • Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery.
  • Serve immediately.

Nutrition Facts : Calories 375.5, Fat 28.8, SaturatedFat 3.9, Cholesterol 189, Sodium 854, Carbohydrate 7.5, Fiber 1.7, Sugar 2.7, Protein 21.5

More about "tajine de crevette moroccan tiger prawns shrimp recipes"

17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD
Chopped apricots are thrown into the mix to add a subtle sweetness to the stew. Together, the combination of tomatoes, spices, lemon, and apricots create a lovely balance of sweet, spicy, …
From insanelygoodrecipes.com
See details


ONE-POT MOROCCAN SHRIMP TAGINE BY ALL RECIPES - AFRICAN VIBES
Prep Time 20 mins Cook Time 35 mins Total Time 55 mins. The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous. 3 …
From recipes.africanvibes.com
See details


COD AND PRAWN TAGINE WITH OLIVES AND LEMON RECIPE - LOVEFOOD.COM
Add the spices and saffron and cook for a further 3-4 minutes. Then add the prawns and the cooked potatoes, then the fish and enough water to just cover it. Simmer gently for a further 6 …
From lovefood.com
See details


SIZZLING MOROCCAN PRAWNS | SEAFOOD RECIPES | JAMIE OLIVER
Muddle in 1 tablespoon of oil, the paprika, saffron and a swig of boiling water to make a marinade. Use little scissors to cut down the back of each prawn shell and remove the vein. Cut 1 …
From jamieoliver.com
See details


TAJINE DE CREVETTE MOROCCAN TIGER PRAWNS SHRIMP RECIPES
Steps: Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, …
From tfrecipes.com
See details


SPICY MOROCCAN SHRIMP TAGINE RECIPE - FOOD REPUBLIC
Reduce the heat to low. Stir in the parsley, cilantro, paprika, cayenne and cumin. Add the bay leaf and season with salt and pepper. Place the shrimp on top and cook for 1 minute, and then …
From foodrepublic.com
See details


SHRIMP-AND-VEGETABLE TAGINE WITH PRESERVED LEMON
1/4 cup chopped flat-leaf parsley. 3 tablespoons chopped cilantro, plus whole sprigs for garnish. 2 tablespoons fresh lemon juice. 1 tablespoon sweet paprika
From foodandwine.com
See details


MOROCCAN TAGINE OF SHRIMP IN TOMATO SAUCE RECIPE
Cook the Shrimp. Add the cleaned shrimp to the tomato sauce, along with a few tablespoons of water if you feel the sauce should be thinned, and cover. Cook the shrimp for several minutes …
From the360report.com
See details


10 BEST MOROCCAN SEAFOOD TAGINE RECIPES | YUMMLY
The Best Moroccan Seafood Tagine Recipes on Yummly | Moroccan Tagine, Moroccan Chicken Tagine, Moroccan Chicken Tagine ... Spicy Moroccan Shrimp Tagine Food …
From yummly.com
See details


MOROCCAN TAGINE OF SHRIMP IN TOMATO SAUCE RECIPE
Cook the Shrimp. Add the cleaned shrimp to the tomato sauce, along with a few tablespoons of water if you feel the sauce should be thinned, and cover. Cook the shrimp for several minutes …
From thespruceeats.com
See details


TAJINE DE CREVETTE MOROCCAN TIGER PRAWNS SHRIMP RECIPES
1. On medium high heat, drizzle the olive oil on the tagine (or pot). 2. Once the oil heats up, add the grated tomatoes. Also, add a bay leaf (for an amazing flavor) and spices.
From recipegoulash.cc
See details


TAJINE DE CREVETTE - MOROCCAN TIGER PRAWNS (SHRIMP) - PLAIN.RECIPES
600 g tiger shrimp, peeled & deveined; 2 red bell peppers, very finely chopped; 8 garlic cloves, minced; 1 teaspoon finely chopped red chili pepper; 4 -5 tablespoons cilantro, finely chopped; …
From plain.recipes
See details


MOROCCAN SHRIMP TAGINE WITH GARLIC, GINGER, AND FENNEL
Heat 3 tablespoons of olive oil in the bottom of a deep skillet or tagine until just shimmery. Add the shrimp and cook for 2 to 3 minutes, until just opaque. Remove the shrimp with a slotted …
From karenskitchenstories.com
See details


PRAWN TAGINE (TAJINE DE CREVETTES) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
See details


RECIPEDB - COSYLAB.IIITD.EDU.IN
Tajine De Crevette - Moroccan Tiger Prawns (Shrimp) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1001.318: Total fats (g) 108.5721: Carbohydrates (g) 10.0454: Protein …
From cosylab.iiitd.edu.in
See details


SPICY SHRIMP TAGINE FROM MOROCCO | THE SPLENDID TABLE
Stir in the parsley, cilantro, paprika, cayenne, and cumin. Add the bay leaf and season with salt and pepper. Place the shrimp on top and cook for 1 minute, and then turn. Place the lemon …
From splendidtable.org
See details


MOROCCAN TAJINE & THE 7 POPULAR RECIPES - FES FOOD TOURS
Merguez Sausage and Egg Tagine. This dish promotes the humble egg to a level to be used for dinner. You cook them with tomatoes, onions and the merguez sausage. A pinch of pepper, …
From fesfoodtours.com
See details


Related Search