Chicken Crescent Amandine Recipes

CHICKEN CRESCENT AMANDINE

Steps:

• In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter., Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.

CHICKEN AMANDINE

Steps:

• In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool. , In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through.

CHICKEN AND CRESCENT ALMONDINE

Steps:

• Preheat oven to 375 degrees.
• In a large saucepan, combine base ingredients.
• Cook over medium heat until mixture is bubbly.
• Pour into greased 9x13 pan.
• Separate crescent dough into two rectangles.
• Place dough over hot chicken mixture.
• In a small bowl, combine remaining ingredients.
• Spread over dough.
• Bake 20-25 minutes.