CROCKPOT CHICKEN AND SWEET POTATOES
Steps:
- Gather the ingredients.
- Sprinkle both sides of the chicken with the salt, cayenne pepper, paprika, curry powder, and ginger.
- Rub the spices into the chicken.
- Place the sweet potatoes and the chopped onion in a 3 1/2- to 4-quart slow cooker.
- Lay the chicken on top.
- Add the peach preserves, vinegar, and soy sauce .
- Cover the slow cooker and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F (test it with a meat thermometer) and the sweet potatoes are tender when pierced with a fork.
- Combine the chicken broth and cornstarch in a small bowl and mix well with a wire whisk until smooth.
- Add this mixture to the slow cooker and stir gently to combine.
- Cover the slow cooker again and cook on high for 10 to 15 minutes or until the sauce has thickened.
- Serve hot and enjoy.
Nutrition Facts : Calories 938 kcal, Carbohydrate 80 g, Cholesterol 368 mg, Fiber 5 g, Protein 71 g, SaturatedFat 12 g, Sodium 1122 mg, Sugar 46 g, Fat 39 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
CROCK-POT CHICKEN WITH SWEET POTATOES
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Provided by lecole54
Categories Chicken Thigh & Leg
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from chicken; set aside.
- Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
- Place chicken on top of vegetables.
- In a small bowl stir together salad dressing and rosemary. Pour over chicken.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Whisk cooking liquid until smooth; serve with chicken and vegetables.
CROCK POT CHIPOTLE CHICKEN AND PINTOS
This is a delious Mexican meal that with a modern flavor, but made in the trusty crock pot. You can double the recipe.
Provided by Roxygirl in Colorado
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken, pinto beans, green chiles, chipotle chiles, and gravy mix (dry) in this order in crock pot.
- Cover and cook on low heat setting 8-10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1-1/4 cups chicken mixture over 1/2 cup rice.
- Sprinkle with cilantro.
Nutrition Facts : Calories 637.7, Fat 15.7, SaturatedFat 3.1, Cholesterol 142.8, Sodium 419.7, Carbohydrate 70.2, Fiber 21.2, Sugar 6, Protein 55.8
CROCK POT ORANGE CHICKEN WITH SWEET POTATOES
Tender moist chicken is flavored with orange and spices. A terrific crock pot chilly weather dish that I adapted from the Fix it and Forget it cookbook. Flavorful and filling!
Provided by Jamie Renee
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place sweet potatoes in bottom of a med to large slow cooker.
- Rinse chicken breasts and pat dry.
- Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
- Thoroughly coat chicken in flour mixture.
- Place chicken on top of sweet potatoes.
- Combine soup with remaining ingredients.
- Stir well and pour over chicken and sweet potatoes.
- Cover and cook on low 8-10 hours or high 4 hours.
Nutrition Facts : Calories 396.5, Fat 7.6, SaturatedFat 2.1, Cholesterol 62.7, Sodium 1278.5, Carbohydrate 54.4, Fiber 4.9, Sugar 11.3, Protein 27.8
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