Filipino Style Bubur Cha Cha Recipes

FILIPINO STYLE BUBUR CHA-CHA

Filipino Style Bubur Cha-Cha image

A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango.

Provided by Wendys Kitchen

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

300 g sweet potatoes, peeled and diced
300 g taro root, peeled and diced
300 g tapioca, peeled and diced (cassava)
400 ml thin coconut milk
6 jackfruit, cut into strips
3 bananas, sliced
200 ml thick coconut milk
150 g sugar
1/8 teaspoon salt

Steps:

Steam sweet potato and taro.
Boil cassava in a pot with the thin coconut milk.
Cook until cassava is tender and translucent.
Add sweet potato, taro, jackfruit and banana.
Add thick coconut milk and season to taste with sugar and salt.
If you wish to thicken mix a tablespoon of tapioca flour with some water and add to pot.
Stir and bring to boil before turning off heat.
Serve warm.

Nutrition Facts : Calories 627.1, Fat 22, SaturatedFat 19.3, Sodium 96, Carbohydrate 109, Fiber 5.5, Sugar 36.1, Protein 4.3

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