Tunisian Farka Breakfast Pasta From North Africa Recipes

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BROWN RICE SALAD WITH DATES AND ORANGES



Brown Rice Salad With Dates and Oranges image

Make and share this Brown Rice Salad With Dates and Oranges recipe from Food.com.

Provided by Karina A

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups cooked brown rice (about 1 cup uncooked)
16 dates, pitted and diced
3 large navel oranges, peeled, divided into segments, each segment cut into thirds
2 scallions, minced
1/2 cup dark raisins or 1/2 cup golden raisin
1/2 cup minced fresh parsley
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 pinch red pepper flakes
salt

Steps:

  • Stir together in a large bowl.
  • Serve at room temperature.

Nutrition Facts : Calories 476.9, Fat 15.2, SaturatedFat 2.2, Sodium 11.1, Carbohydrate 85, Fiber 8.5, Sugar 38.1, Protein 6

BREAKFAST PASTA



Breakfast Pasta image

This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.

Provided by Sass Smith

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

8 ounces rotini pasta
3 large eggs
1 tablespoon butter
1/4 cup parmesan cheese
salt and pepper or hot sauce

Steps:

  • Cook pasta according to package directions and drain.
  • In a large nonstick skillet, melt butter and add hot pasta.
  • Crack eggs over pasta and scramble.
  • Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.

Nutrition Facts : Calories 638, Fat 18.5, SaturatedFat 8.4, Cholesterol 343.5, Sodium 342.7, Carbohydrate 86.2, Fiber 3.6, Sugar 2.7, Protein 29.2

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