CRANBERRY SURPRISE
This dessert has been a staple at family Thanksgivings and Christmases since before I can remember. Once I got old enough and into baking it became my job. You can use any kind of nut you want, I have used walnuts and hazlenuts so far but would think about pecans or pistachios. Also, you can probably play around with the...
Provided by Jenn Barrett
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 325 degrees
- 2. place filling - cranberries , chopped nuts and sugar- in bottom of pan (8x8 or 9" pie)
- 3. beat 2 eggs, add 1 cup sugar and mix.
- 4. add 1/2 cup melted butter and 1 cup flour, mix well.
- 5. pour over cranberry mixture. bake 1 hour until top is golden and not cracked.
TURKEY LEFTOVERS SURPRISE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot
AUNTIE KAREN'S FIREMAN SURPRISE
There aren't any Italian roots in my family lineage as far as I know, but you wouldn't know it if you stopped by our house when the whole family gets together. I have 32 cousins and 8 or 9 aunts and uncles (I'm certain I'm forgetting someone), plus my immediate family is a party of five. Needless to say, there are A LOT of us. One thing we all know is that pasta can go a long way and feed many. Fireman surprise, one of my Aunt Karen's signature dishes, is really a variation on lasagna. She doesn't use a standard flat, long noodle blanket but instead opts for penne to ensure every piece of pasta is covered in her herby tomato sauce. My absolute favorite part is the ricotta that she dollops in layers underneath the mozzarella. Seasoned with sage, thyme and rosemary from her garden, the herbaceousness of this dish is something I can never get enough of.
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Fill a pot with water, add 2 teaspoons salt and set it to boil over medium-high heat. To make the spice mixture, in a small bowl, stir to combine the garlic powder, onion powder, Italian seasoning, dried parsley and bouillon. Set aside.
- Add the penne to the boiling water and cook until al dente according to the package instructions. Drain the pasta and return it to the pot off of the heat. Add 1 1/2 teaspoons of the olive oil, 2 teaspoons of the spice mixture and a pinch of salt. Set aside.
- In a large pan over medium to medium-high heat, add the remaining 2 tablespoons olive oil and once shimmering, add the meat to the pan with 1 tablespoon of the spice mixture. Stir in the onions and garlic and saute until the meat is browned and the onions are translucent, about 8 minutes.
- Add the tomato sauce and crushed tomatoes to the meat mixture. Stir in the remaining seasoning mixture, 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Season with 1 tablespoon of the fresh thyme, sage and rosemary. Cover and cook until the tomatoes have fully broken down, 8 to 10 minutes.
- Preheat the oven to 400 degrees F.
- In a medium bowl, whisk to combine the ricotta, egg and some salt and pepper. Season with the remaining 1 tablespoon fresh thyme, sage and rosemary. Mix until combined.
- In a 9-by-13-inch casserole dish, begin by adding one spoonful of meat sauce on the bottom. Next add some of the pasta, then some of the mozzarella and dollops of the ricotta mixture. Continue this pattern until the dish is full. Then dollop the remaining ricotta mixture on the top sporadically all over. Finish by adding the remaining mozzarella to the top.
- Bake until the cheese is melted and slightly browned on top, 15 to 20 minutes. Serve with garlic bread.
SWEET ONIONS AND GRITS SURPRISE
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan on stovetop, bring water to a boil and stir in grits. Cook grits for 5 minutes and remove from heat. Stir in cream.
- Saute the onion and garlic in olive oil until onions are tender, then add shrimp. Cook until the shrimp are pink. Pour chicken stock into mixture. Stir and simmer on low heat for 15 minutes. Garnish with Vidalia spring onions.
- Pour grits onto a serving dish and top with shrimp mixture.
CRANBERRY SURPRISE -- GREAT THANKSGIVING DESSERT
This is a WONDERFUL dessert for Thanksgiving or Christmas. It's even fabulous on a brunch table. And it's so easy . . . Mix it in one bowl! Enjoy!
Provided by Sisty Gin
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease 10-inch pie pan.
- In a medium bowl, combine eggs, sugar, butter, flour, pecans and cranberries.
- Pour into prepared pan.
- Bake 50-60 minutes.
- Best when served warm.
- I usually make this by doubling the recipe. I bake it in a 13x9 pan for 70-80 minutes.
Nutrition Facts : Calories 506.8, Fat 23.8, SaturatedFat 10.8, Cholesterol 111.2, Sodium 133.3, Carbohydrate 71.2, Fiber 2.9, Sugar 51.8, Protein 5.4
SISSY BIGGERS TURKEY LEFTOVERS SURPRISE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a buttered, 4 quart Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot.
CRANBERRY SURPRISE MUFFINS
This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The "surprise" is a dollop of cranberry sauce in the center. We like to eat them warm, fresh from the oven. From TOH
Provided by The Daycare Lady
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened.
- Fill 12 greased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry sauce into each cup. Top with remaining batter.
- Bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
- Editor's Note: These muffins are best served the day they're made.
Nutrition Facts : Calories 178.6, Fat 5.7, SaturatedFat 3.2, Cholesterol 48.3, Sodium 243.7, Carbohydrate 28.3, Fiber 0.8, Sugar 11, Protein 4
CRANBERRY SURPRISE
Make and share this Cranberry Surprise recipe from Food.com.
Provided by Dolores 3
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour cranberries in a 10" type pie plate(deep dish).
- Pour sugar(1/2c)over the cranberries, then the nuts.
- Mix remaining ingredients
- Pour over mixture in pan.
- Bake at 350 until top is lightly brown (30-40 min).
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