Fig And Vanilla Jam Recipes

VANILLA FIG PRESERVES

Vanilla Fig Preserves image

Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken... Check this thread for step x step directions and photos http://www.recipezaar.com/bb/viewtopic.zsp?t=226477

Provided by Rita1652

Categories Lemon

Time 45m

Yield 5 1/2 pint jars

Number Of Ingredients 5

Ingredients

3 1/2 cups sugar
1 vanilla pod, split
1 largelemon, juice and zest , meat diced
2 lbs fresh figs, quartered
1/4 cup limoncello or 1/4 cup Grand Marnier

Steps:

In a large pot place sugar, vanilla pod and the seeds into the figs, lemon juice, zest and meat of lemon. Do squeeze any juice from the peels into the sugar and figs.
Stir to release juices it will be thick. Simmer over low heat stirring not to burn. Juices will come and when it does raise heat to high stirring most of the time.
When it hits a rolling boil for 15 minutes all the time stirring add liquor cook 1 minute.
Pour into sterile jars and process 10 minutes.
Optional for those that like it smoother without chunks you can blend thee figs before adding to sugar or use an immersion blender while cooking.

Nutrition Facts : Calories 676.2, Fat 0.5, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 174.8, Fiber 5.3, Sugar 169.4, Protein 1.4

FIG AND VANILLA JAM

Fig and Vanilla Jam image

From the Times newspaper, posting here for safekeeping. Prep time does not include the 2 hours required for steeping.

Provided by Nabiha

Categories Breakfast

Time 1h

Yield 1 litre

Number Of Ingredients 5

Ingredients

2 lbs ripe figs
1 vanilla bean, cut in half lengthwise
1 lemon, juice and zest of
2 lbs caster sugar
2 -3 vanilla pod

Steps:

Trim the figs and place in a saucepan with the lemon zest, juice and vanilla seeds. Spoon over the sugar, and mix.
Steep for 2 hours, then cook on a low heat until the sugar dissolves.
Once the sugar is dissolved, turn the heat up and boil rapidly until the jam reaches setting point.
Remove the pan from the stove, and cool for 30 minutes before spooning into warm, sterilised jars.
Pack each jar with a vanilla pod.

Nutrition Facts : Calories 4197.6, Fat 2.7, SaturatedFat 0.5, Sodium 9.6, Carbohydrate 1086, Fiber 26.5, Sugar 1056, Protein 7

More about "fig and vanilla jam recipes"

FIG JAM WITH VANILLA AND BLACK PEPPER - PASTRY CHEF ONLINE

2018-10-03 Ingredients. 3 cups figs, washed with stems removed. 1 1/2 cups granulated sugar. 1/4 teaspoon fine sea salt, or to taste. 1 1/2 Tablespoons (4 …
From pastrychefonline.com
Reviews 12
Category Condiments And Jams
Cuisine American
Total Time 55 mins

Cool and run through a food mill, mash with a masher or leave as is, depending on the final texture you're looking for.

See details

GRANDMA’S EASY HOMEMADE VANILLA FIG JAM - TINY KITCHEN …

2020-11-20 After marinating the figs, pour the mixture into a large saucepan. Place the said pan on the stove over medium heat. Gradually stir in the …
From tinykitchendivas.com
5/5 (1)
Total Time 1 hr 50 mins
Category Jams
Calories 869 per serving

Combine the quartered figs and lemon juice in a large, nonreactive bowl. Leave it to sit in the lemon juice for approximately 45 minutes at room temperature.
After letting the figs marinate, pour the mixture into a large, heavy saucepan. Cook it over medium heat and stir in the vanilla extract and honey.
Allow the vanilla-fig mixture to cook for about 50 to 55 minutes. Once the figs have become tender and the consistency has turned into a chunky jam, take the pan off the heat. Let it rest for about 5 to 10 minutes.
Serve with your favorite crackers or bread toast or pour into an airtight container. Fig jams can be stored in the fridge for up to a week or canned in a cool, dark place for up to a year!

See details

FIG, BALSAMIC AND VANILLA JAM - QUITE GOOD FOOD

2016-03-28 Add sugar, lemon juice and balsamic vinegar to the saucepan. Split and scrape seeds from the vanilla bean, then add the seeds and the whole …
From quitegoodfood.co.nz
5/5 (1)
Total Time 50 mins
Category Sweet Treats
Calories 66 per serving

Wash figs and trim stems before roughly chopping and adding to a large saucepan. I quartered my figs as I wanted there to be large chunks of fruit in the finished jam. If you prefer a smoother texture then chop your figs smaller.
Split and scrape seeds from the vanilla bean, then add the seeds and the whole bean into the saucepan too.
Stir over a low heat to dissolve the sugar, bring to a boil, then turn down to a moderate heat and cook for about 45 minutes (stirring occasionally).

See details

FIG & VANILLA BEAN JAM | LOVE AND OLIVE OIL

2016-09-15 Sweet fig jam with vanilla bean specks. This recipe can easily be halved for a smaller batch. Use black or brown figs for a ruby red jam, or …
From loveandoliveoil.com
Servings 5
Total Time 12 hrs
Estimated Reading Time 6 mins

See details

10 BEST FRESH FIG JAM RECIPES | YUMMLY

2022-10-25 figs, vanilla extract, sugar, water, bourbon vanilla beans Fresh Fig Breakfast Cake Indigo Scones baking powder, sliced almonds, buttermilk, figs, salt, baking soda and 9 more
From yummly.com

See details

EASY FIG JAM WITH VANILLA BEAN - NO PECTIN - POOK'S PANTRY …

2020-08-24 Instructions. In a large, heavy-bottomed saucepan, combine the figs, sugar, vanilla bean and lemon juice. Bring to a simmer over medium-low heat, stirring constantly. Cover and simmer over low heat for 45 minutes, …
From pookspantry.com

See details

CHUNKY FIG JAM WITH WHISKEY AND VANILLA - THE ENDLESS …

2016-10-09 Bring a small pot of water to a boil and place the lids in the pot. Remove the pot from the heat but keep the lids in the pot. Bring the whiskey, sugar, vanilla, and lemon juice to a boil over high heat. Add the figs and …
From theendlessmeal.com

See details

VANILLA BEAN FIG JAM - SMELLS LIKE HOME

2021-11-02 Add the figs, water, sugar, and lemon juice to a medium saucepan. Split the vanilla bean lengthwise, seed, and scraped the seeds to the pan. Bring mixture to a boil over medium-high heat. Reduce to a low boil over medium …
From smells-like-home.com

See details

12 FABULOUS FIG JAMS AND PRESERVES - ALLRECIPES

2021-02-26 Fresh Fig Freezer Jam. View Recipe. kwitowich7. No cooking or canning required for this ultra easy jam. Simply mix together the ingredients—figs, sugar, lemon juice, and pectin— and stick it in the freezer. …
From allrecipes.com

See details

FIG JAM RECIPE - BOWL ME OVER

2022-04-30 Prepare the fruit by removing the step and chop, add to a large pot. Add the lemon, cinnamon, nutmeg and butter to the pot. Measure ¼ cup of the sugar and mix it with the …
From bowl-me-over.com

See details

THE BEST HOMEMADE FIG JAM RECIPE | WICKED SPATULA

2020-05-29 Prep the figs. Cut the tops off the figs and place them in a large pot. Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little …
From wickedspatula.com

See details

EASY HOMEMADE VANILLA FIG JAM RECIPE - THE PURPLE PUMPKIN BLOG

2022-10-14 Transfer the figs, along with the juice, to a large pot set over medium heat. Add the honey and vanilla extract and stir to combine. Cook, stirring occasionally until the figs break …
From thepurplepumpkinblog.co.uk

See details

FIG AND VANILLA JAM | THE INDEPENDENT | THE INDEPENDENT

2011-06-18 1kg/2lb caster sugar. Trim the figs and place in a bowl with the lemon zest, juice and vanilla seeds. Spoon over the sugar and mix. Steep for 2 hours, then cook on a low heat …
From independent.co.uk

See details

VANILLA FIG JAM WITH BOURBON RECIPE - TRAVELS WITH MAI TAI TOM

2016-08-09 Directions: Combine the lemon zest or peel, figs, sugar, vanilla, bourbon and lemon juice in a heavy deep saucepan. Let stand at room temperature for 1 hour, stirring …
From travelswithmaitaitom.com

See details

VANILLA FIG JAM – VEGA (US)

2014-09-08 Whether you’re making a quick jam or ready to can to preserve the harvest, this fig jam is perfect all fall long. Try this vanilla fig jam on top of homemade vegan yogurt or on a …
From myvega.com

See details

GREEN FIG JAM RECIPES FRESH - RECIPE-LIST.NET

Homemade Fresh Fig Jam Recipe foodhousehome.com. 3 hours ago Making Fig Jam: Add chopped fresh green figs to a saucepan. Stir in sugar and lemon zest. 2. Let sit until figs …
From recipe-list.net

See details

FIG JAM WITH BOURBON AND VANILLA - BLOSSOM AND FINN

2018-06-22 Instructions. Roughly chop figs into small pieces. Add the figs to a large, heavy bottom, non-reactive pot. With the heat on medium high, add 2 cups sugar 2 teaspoons …
From blossomandfinn.com

See details

THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL

2018-06-08 Stir in the sugar, water, and lemon juice. Bring to a boil over medium-high heat, then reduce heat to medium. Boil, stirring nearly constantly, until it becomes jam-like in …
From foodal.com

See details