Nantucket Bay Scallops Crudo Recipes

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NANTUCKET BAY SCALLOPS CRUDO



Nantucket Bay Scallops Crudo image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 pound Nantucket Bay scallops
1/2 lemon, juiced
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin olive oil, from Ocane, preferably
2 sprigs fresh cleaned chervil

Steps:

  • Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.

NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO



Nantucket Bay Scallops or Sweet Maine Shrimp Crudo image

Provided by Jonathan Reynolds

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 pound Nantucket bay scallops or sweet Maine shrimp
Juice of 1/2 lime (for scallops) or lemon (for shrimp)
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin cold-pressed olive oil
4 leaves fresh chervil

Steps:

  • Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
  • Top with the chervil, chill, then serve.

NANTUCKET BAY SCALLOPS WITH PASSION FRUIT



Nantucket Bay Scallops With Passion Fruit image

Provided by Trip Gabriel

Categories     dinner, quick, appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 dozen Nantucket bay scallops
1/2 cup passion fruit purée
2 teaspoons extra virgin olive oil
1 red jalapeño peppers julienned
12 cilantro leaves, chopped
Freshly ground black pepper to taste

Steps:

  • Combine all ingredients except scallops in glass bowl.
  • Spoon over freshly shucked scallops on the half shell.
  • Serve on crushed ice on half shell.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 589 milligrams, Sugar 0 grams, TransFat 0 grams

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