Orange Pineapple Pudding Recipes

ORANGE & PINEAPPLE PUDDING

Orange & Pineapple Pudding image

The original of this recipe comes from an acquaintance of mine--Audrey Guilliam of Hemet CA--& I first made it for a small gathering as a fruit side dish. After that I jazzed it up with additional oranges and pineapple. Since then my version has been passed on to others who have enjoyed it!

Provided by Sydney Mike

Categories Gelatin

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package orange gelatin
3 cups boiling water
1 (12 ounce) container Cool Whip
2 (15 ounce) cans mandarin oranges, well drained
2 (20 ounce) cans crushed pineapple, well drained

Steps:

Mix pudding & gelatin in saucepan, then add boiling water.
On medium heat, bring back to a boil, then remove & cool.
Add cold Cool Whip & mix well, then fold in fruit until well blended.
Pour into clear or white bowl & refrigerate until set.

Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 3.1, Sodium 114.9, Carbohydrate 29, Fiber 1, Sugar 26.1, Protein 1.2

PINEAPPLE PUDDING

Pineapple Pudding image

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE AND MANDARIN ORANGE DESSERT

Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

Mix pudding mix and cool whip together well, fold in drained fruit.
Chill for 2-3 hours before serving.
Great for diabetics!

PINEAPPLE ORANGE CAKE

Pineapple Orange Cake image

This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

MOM'S PINEAPPLE BREAD PUDDING

Mom's Pineapple Bread Pudding image

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

Ingredients

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g

LAYERED PINEAPPLE PUDDING

Layered Pineapple Pudding image

This recipe is exactly like an original homemade banana pudding except you use canned pineapple instead. When I was growing up this is what my Mother would make when we didn't have bananas at the house, my Daddy preferred it over banana pudding. It really is good!!!

Provided by Dachshund Lover

Categories Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can crushed pineapple, in it own juice (drained)
35 vanilla wafers (approximately 3/4 of one box)
3/4 cup sugar (divided, 1/2 cup & 1/4 cup)
1/3 cup flour
3 eggs, separated
2 cups 2% low-fat milk or 2 cups canned evaporated milk, is recommended for a richer,creamier flavor
1 pinch salt
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Combine flour, salt and 1/2 cup of sugar in a medium saucepan- preferably non-stick (you can also use a double boiler).
Add 3 eggs yolks and milk to the dry ingredients and combine together.
Stirring constantly (a whisk works wonders), cook uncovered until thickened over medium heat.
Remove from heat.
Stir in vanilla extract.
Spread a small amount of the custard (approximately 2 tablespoons) on the bottom of a 1 1/2 quart casserole.
Add 1 layer of vanilla wafers and then 1 layer of drained pineapple (half of the can).
Pour approximately 1/2 of the remaining custard over the pineapple.
Repeat layer- vanilla wafers, pineapple, and ending with remaining custard.
Beat egg whites until soft peaks form.
Slowly add 1/4 cup sugar while continuing to beat until stiff peaks form.
Carefully spoon the egg whites over the entire custard making sure to seal to edges.
Bake 15-20 minutes until egg whites are lightly browned.
Enjoy Warm!
Refrigerate leftovers, unless it's like at my house and there are none!

Nutrition Facts : Calories 312.5, Fat 9, SaturatedFat 3, Cholesterol 85.4, Sodium 151, Carbohydrate 52.7, Fiber 1.1, Sugar 29.8, Protein 6.2

PINEAPPLE ORANGE TRIFLE

Pineapple Orange Trifle image

Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) pineapple tidbits
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup sour cream
1 can (11 ounces) mandarin oranges, drained
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (8 ounces) frozen whipped topping, thawed
1/2 teaspoon orange extract
1/3 cup sweetened shredded coconut, toasted

Steps:

Drain pineapple, reserving 2/3 cup juice; set pineapple aside. In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream; fold in oranges and pineapple., Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture. Repeat layers twice. Cover and refrigerate for 3 hours. Combine whipped topping and extract; spread over the top. Sprinkle with coconut.

Nutrition Facts : Calories 269 calories, Fat 9g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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