Texas Roadhouse Loaded Sweet Potato Recipes

TEXAS ROADHOUSE STYLE BAKED SWEET POTATO

Steps:

• For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
• While the potato cooks put the butter into a microwave safe dish.
• Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
• After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
• Slice your cooked potato down the center and then across the sides a few more times.
• Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
• Enjoy!

TEXAS ROADHOUSE LOADED SWEET POTATO RECIPE

Steps:

• Preheat oven to 400 F Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to devour the potato skin), pat dry, and prick the potato all over with a fork. Line a small baking pan with parchment paper & put your potato on top. Bake for 45-50 minutes for a small or medium size potato or about 1 hour for a large potato. While it's baking, make glaze topping. Combine melted butter, brown sugar, cinnamon, and vanilla. When potato is finished cooking, cut it open lengthwise, be careful, potato will be HOT! Stuff a handful of marshmallows inside. Pour butter/sugar mixture on top of the marshmallows. Then add another handful of marshmallows. Turn oven to broil and put potato back in the oven until the tops of the marshmallows brown. Keep a close eye because this happens fast (about 1 minute). Remove and allow to cool for a few minutes. While waiting you can sprinkle a little cinnamon on top if you would like.