Dandelion Stir Fry Recipes

DANDELION STIR FRY

Steps:

• cut and clean fish.
• cut into long strips.
• chop and dice onions.
• slice lemons into thin layers.
• wash and chop up dandelion leaves.
• grease metal frying pan(so you wont burn the fish).
• put on medium heat.
• Add onions, 5-6 layers of lemon, salt,pepper,and white sage(make sure the sage is grounded up).
• Let cook about 3/4 of the way and add in the dandelion leaves.
• cook until leaves are nice and soft.
• add salt,pepper,sage again.
• add a bit of lemon juice.
• its all done when fish are golden brown.

FRIED DANDELIONS (APPALACHIAN STYLE)

Steps:

• Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated.
• Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip away. Toss in the flour until completely coated, then remove from the flour, tossing between your hands to allow excess flour to fall away. Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.