FIG AND BLUE CHEESE SAVOURIES
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Provided by Amanda Hesser
Categories Food Processor Appetizer Bake Christmas Cocktail Party Thanksgiving Valentine's Day Quick & Easy Oscars Wedding New Year's Eve Blue Cheese Fig Anniversary Birthday Shower Christmas Eve Engagement Party Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 350°F. Line a baking sheet with parchment paper.
- 2. Place the flour, butter, blue cheese, and a few grinds of black pepper in the bowl of a food processor and process until the dough just comes together and starts to form a ball.
- 3. Dump the dough out onto a lightly floured surface and knead a few times to pull it together. Then roll out to a 1/8-inch-thick circle with a floured rolling pin. Cut rounds out of the dough with a floured 1-inch round cutter and transfer to the parchment-lined baking sheet. Reroll the scraps (no more than once) and cut more rounds.
- 4. Using the back of a rounded 1/2-teaspoon measure or your knuckle, make an indentation in the center of each dough round. Spoon about 1/4 teaspoon of the fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentation.
- 5. Bake the savouries until the preserves are bubbling and the pastry is light golden on the bottom, 10 to 12 minutes. Let cool on the baking sheet for at least 10 minutes, then remove to a wire rack to finish cooling.
FIG AND STILTON (BLUE CHEESE) SQUARES FOR ANYTIME
This is a tasty treat with Ritas or any drink really. It makes 4 dozen. Serves a lot of people and takes about 3 hrs to complete. The cheese really melts into the fig preserves and tastes really yummy. I am making myself hungry. Weekend is almost here as today is Thursday and I can get started on them as I have all the fixin's.....
Provided by joyce lange @joyce704
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- about 30 mins. Preheat oven 375D. Line a large rimmed baking sheet with parchment paper. Arrange 12 squares on sheet and cover with more parchment paper. Top the squares with another baking sheet, bottom side down. Bake squares for about 35 mins until pastry is golden. Transfer squares to a rack to cool. Repeat to bake remaining squares.
- Return as many cooled squares as will fit to a baking sheet. Top each square with 1/2 tsp of fig mix. Sprinkle with Stilton or blue cheese and bake about 5 mins until cheese is melted. Serve warm or room temp.
- Make Ahead: The unbaked frozen pastry squares can be frozen in an airtight container for up to 1 month. Enjoy they really are good.
FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE DRESSING
A new fig recipe for this year! Similar to my Recipe #250866 but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread, some mixed herb and salad leaves.......and a glass of chilled wine. Quantities for figs depend on the size; allow one or two large figs per person or, between three and six for medium to small figs.This makes a fabulous dinner party starter, or a light salad for lunch..........I sometimes serve this for the cheese course too, for something a little different.
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toasted Walnuts:.
- In a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. Remove and set aside to cool.
- Honey Drizzle Dressing.
- Put the vinegar and a good pinch of salt and black pepper in a screw-top jar and shake until the salt has dissolved. Add the honey and walnut oil, then shake again to emulsify - the emulsion will hold for ten minutes or so, but give it another jiggle just before you use it to dress the salad.
- Salad:.
- Wipe the fresh figs gently, and cut them in half. Arrange them on a large platter, OR on individual plates - allowing 4 to 5 fresh figs per person, depending on the size.
- Sprinkle 1 to 1 1/2 ozs of crumbled or sliced blue cheese per person, over the top of the fresh figs.
- Scatter the chopped,toasted walnuts over the fig salad.
- Just before serving, drizzle the honey dressing over the salad, and garnish each plate with 1 - 2 fresh fig leaves if available.
- Serve with crusty bread and butter and mixed herb and salad leaves.
- Can also be served as a dessert/cheese course combined.
More about "fig and stilton blue cheese squares for anytime recipes"
FIG-AND-STILTON SQUARES - THANKSGIVING RECIPES - DELISH
From delish.com
Servings 48Total Time 3 hrs 15 minsEstimated Reading Time 1 min
- Transfer pastry to a large rimmed baking sheet and cut into 1 3/4-inch squares; you should have about 48.
BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND
From cuisinefiend.com
5/5 (1)Category BrunchServings 2Total Time 30 mins
BEST FIG & BLUE CHEESE SAVORIES RECIPE - HOW TO MAKE …
From food52.com
Reviews 227Servings 36Cuisine AmericanCategory Appetizer
BAKED FIGS WITH BLUE CHEESE AND BALSAMIC RECIPE
From deliciousmagazine.co.uk
BLUE CHEESE FIG SAVORY SHORTBREAD COOKIES RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
PHYLLO-WRAPPED FIGS WITH PROSCIUTTO AND STILTON RECIPE - BON …
From bonappetit.com
STUFFED PORK CHOPS WITH FIG SALAMI, BLUE CHEESE
From spoonabilities.com
FIG-AND-STILTON SQUARE RECIPE (NOT SOAP) - SOAP QUEEN
From soapqueen.com
BLUE CHEESE & FIG TART – SOBEYS INC.
From sobeys.com
STILTON BAKED FIGS - COOKTOGETHERCOOKTOGETHER
From cooktogether.com
BLUE CHEESE AND FIG TARTS RECIPE - BBC FOOD
From bbc.co.uk
3-INGREDIENT BLUE CHEESE & FIG BITES RECIPE
From breaking-bread-bakery.com
FIG AND BLUE CHEESE TART WITH HONEY, BALSAMIC, AND ROSEMARY
From food52.com
BLUE CHEESE-STUFFED FIGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
WARM BLACK MISSION FIG, WALNUT CRUNCH, AND BLUE CHEESE TARTLETS
From bonappetit.com
BLUE CHEESE & FIG APPETIZERS – PUFF PASTRY
From puffpastry.com
29 STILTON CHEESE RECIPES I CAN’T RESIST – HAPPY MUNCHER
From happymuncher.com
FIG BLUE CHEESE HONEY CROSTINI RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
FIG PROSCIUTTO PIZZA WITH BLUE CHEESE & ARUGULA | KATY …
From katykeck.com
PUFF PASTRY FIG TART WITH BLUE CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love