Pork And Beans Bread Recipes

PORK AND BEANS BREAD

Pork and Beans Bread image

Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar, I actually have made this with one cup of sugar, because the sauce in the pork and beans is so sweet. Try the one cup of sugar, mix and taste. If you need more sugar, add it. A must try!!

Provided by Golden Sunflower

Categories Quick Breads

Time 50m

Yield 3 loafs

Number Of Ingredients 12

Ingredients

1 cup raisins
1 cup boiling water
1 cup sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 (15 ounce) can pork and beans
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped

Steps:

Preheat oven to 325 degrees.
Add raisins to boiling water and set aside to plump.
Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
Transfer beans to a medium mixing bowl.
Add sugar, eggs, oil and vanilla. Mix well.
Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
Drain raisins and fold them and walnuts into batter.
Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
Bake for 50-60 minutes or until knife inserted in the center comes out clean.
Delicious served with cream cheese, butter or honey - Enjoy!

Nutrition Facts : Calories 2002.5, Fat 107, SaturatedFat 14.5, Cholesterol 222.6, Sodium 1215.2, Carbohydrate 238.6, Fiber 16.9, Sugar 97.2, Protein 34.9

PORK AND BEANS BREAD

Pork and Beans Bread image

This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet and you would never guess it has Pork & Beans in it. For best result in slicing wrap in aluminum foil and slice the next, if your family can wait that long.

Provided by True Texas

Categories Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can pork and beans
4 eggs
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts, chopped

Steps:

Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.

Nutrition Facts : Calories 642.4, Fat 32.5, SaturatedFat 4.5, Cholesterol 87.9, Sodium 485.8, Carbohydrate 80.2, Fiber 4.6, Sugar 40.6, Protein 10.7

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