Turkish Tomatoes Recipes

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TURKISH TOMATOES



Turkish Tomatoes image

Make and share this Turkish Tomatoes recipe from Food.com.

Provided by Latchy

Categories     Turkish

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

8 -10 large tomatoes
60 ml olive oil
2 onions, finely chopped
2 medium eggplants, chopped
30 g fine fresh breadcrumbs
3 tablespoons finely chopped parsley
3/4 cup finely grated tasty cheese
2 eggs, beaten

Steps:

  • Preheat oven to 180C (or 350F).
  • Cut the tops off the tomatoes and scoop out the pulp, reserving the pulp.
  • Heat the oil in a pan and saute onions until lightly browned.
  • Add tomato pulp and simmer for 5 minutes.
  • Stir in eggplant and simmer for 5 minutes until tender.
  • Add breadcrumbs, parsley and season to taste.
  • Cook, stirring, for 2 minutes.
  • Remove pan from heat and beat in cheese.
  • Stir in eggs and mix thoroughly.
  • Spoon mixture into each tomato shell and arrange in a greased, ovenproof dish.
  • Bake for 30 minutes.

Nutrition Facts : Calories 440.1, Fat 25.4, SaturatedFat 8.2, Cholesterol 131.7, Sodium 278.1, Carbohydrate 42.3, Fiber 14.9, Sugar 19.2, Protein 17

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