FESTIVE MARINATED TORTELLINI SKEWERS
Steps:
- In a large bowl, whisk together the first 6 ingredients. Season the vinaigrette with salt and pepper. Set aside.
- Cook the tortellini in a pot of boiling water according to the package directions. Do not overcook.
- Drain the tortellini and add the hot pasta to the dressing so flavors will be absorbed.
- Gently stir in the peppers and green onions. When the pasta has cooled, add the mozzarella.
- Let the mixture marinate at least 2 hours or overnight.
- To assemble, use toothpicks at least 4 inches long.
- Skewer 1 basil leaf, 1 red bell pepper square, 1 tortellini, 1 poblano pepper square and 1 mozzarella cube on the toothpicks. (Can be assembled 1 day ahead.)
Nutrition Facts : ServingSize 1 skewer, Carbohydrate 7 g, Protein 3 g, Fat 4 g, Cholesterol 7 mg, Sodium 77 mg, Fiber 1 g, Sugar 1 g, Calories 73 kcal
TORTELLINI SKEWERS
Pretty appetizer that is easy to make.
Provided by J Scholfield
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
- Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 24.6 g, Cholesterol 23.7 mg, Fat 9 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 258.8 mg, Sugar 1.2 g
MARINATED TORTELLINI, SUN-BLUSHED TOMATO AND OLIVE SKEWERS
An interesting twist for a dinner party canapé, tangy tortellini mingling with the delicate flavours of sun-blushed tomatoes and olives.
Provided by English_Rose
Categories European
Time 25m
Yield 24 Canapes
Number Of Ingredients 7
Steps:
- Cook the tortellini in boiling salted water according to the packet instructions. Once they are cooked, drain and rinse well under cold water to cool them down quickly. Place in a bowl and mix with the marinade ingredients. This can now be covered and left to marinate for about 30 minutes.
- Once marinated, thread one tortellini, a sun-blushed tomato and an olive onto each skewer. Season with a twist of black pepper and arrange on a platter. Cover and keep at room temperature until needed.
Nutrition Facts : Calories 42.1, Fat 2.4, SaturatedFat 0.3, Sodium 44.5, Carbohydrate 5.1, Fiber 1.6, Sugar 3.2, Protein 1.1
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
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