SHAVED-FENNEL SALAD WITH ORANGES AND PECORINO
Provided by Gina Marie Miraglia Eriquez
Categories Salad Cheese Appetizer Vegetarian Quick & Easy Orange Fennel Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (first course) meals
Number Of Ingredients 6
Steps:
- Boil pomegranate juice in a small heavy saucepan until reduced to about 1/4 cup, about 6 minutes.
- Transfer to a small bowl or measuring cup and quick-chill in an ice bath.
- Meanwhile, cut fennel into paper-thin slices with slicer. Cut peel, including all white pith, from oranges. Cut segments free from membranes and coarsely chop.
- Whisk 1/2 teaspoon salt into pomegranate juice, then whisk in oil.
- Arrange fennel and oranges on salad plates or put in a large salad bowl. Sprinkle with cheese and drizzle with dressing. Season with pepper.
ROASTED FENNEL AND CARROTS WITH PECORINO
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Provided by AmandaInOz
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
- Sprinkle with thyme, then cheese. Drizzle with oil.
- Bake until vegetables are tender and top is golden brown, about 1 1/4 hours.
- Sprinkle with fronds.
ROASTED CARROTS AND FENNEL WITH PECORINO CHEESE
Make and share this Roasted Carrots and Fennel With Pecorino Cheese recipe from Food.com.
Provided by Phil Franco
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 °F.
- Lightly olive oil 13 x 9 x 2-inch glass baking dish.
- Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
- Sprinkle with thyme, then cheese.
- Drizzle with olive oil.
- Bake until vegetables are tender and top is golden brown, about 1 and 1/4 hours.
- Sprinkle with 2 teaspoons of fonds.
- Serves 8.
- That's it!
Nutrition Facts : Calories 122.2, Fat 9.3, SaturatedFat 1.2, Sodium 71.6, Carbohydrate 10, Fiber 4.1, Sugar 0.7, Protein 1.6
ROASTED FENNEL AND CARROTS WITH PECORINO CHEESE
Make and share this Roasted Fennel and Carrots With Pecorino Cheese recipe from Food.com.
Provided by Phil Franco
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Cut fennel bulbs horizontally into 1/3-inch thick slices,
- Lightly oil 13 x 9 x 2-inch glass baking dish.
- Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
- Sprinkle with thyme, then cheese.
- Drizzle with olive oil.
- Bake until vegetables are tender and top is golden brown, about 1 and 1/4 hours.
- Sprinkle with fronds. Makes 8 servings.
- That's it!
Nutrition Facts : Calories 123.3, Fat 9.3, SaturatedFat 1.2, Sodium 73.5, Carbohydrate 10.3, Fiber 4.2, Sugar 0.8, Protein 1.6
FENNEL WITH PECORINO CHEESE
Make and share this Fennel with Pecorino Cheese recipe from Food.com.
Provided by JustJanS
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the fennel in a saucepan with the garlic, lemon, olive oil and salt.
- Pour over enough water to cover the fennel, and bring to the boil.
- Reduce the heat, and simmer for 20 minutes or until just tender.
- Drain well.
- Place the fennel in a heatproof dish, drizzle with the melted butter, then sprinkle with the cheese.
- Season to taste with salt and freshly ground pepper.
- Place under a hot grill (broiler?) until the cheese has melted and browned.
- Serve immediately.
Nutrition Facts : Calories 259.6, Fat 21.2, SaturatedFat 8.9, Cholesterol 32.1, Sodium 789.6, Carbohydrate 18.8, Fiber 7.9, Protein 3.2
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