Feinys Seasoned Roasted Potatoes Recipes

EASY SEASONED ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
• Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).

FEINY'S SEASONED ROASTED POTATOES

Steps:

• I zapped 2 large potatoes for 6 minutes on high in the microwave. NOTE: Adjust timing for more or less potatoes.
• Cut potatoes in half and then cube down to the skin being careful to not cut through the skin. NOTE: you may need a glove to handle hot potatoes. Place skin side down on a foil lined baking dish.
• Drizzle with olive oil, sprinkle with salt, pepper and a generous sprinkle of Feiny's seasoning. Top with grated parmesan cheese.
• Place under a "low" broil heat for 5 to 6 minutes until lighly browned. I used 2nd rack from broiler.

"SPECIAL" ROASTED POTATOES

Steps:

• Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
• Preheat oven to 375 degrees F (190 degrees C).
• When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.