Honey Mustard Glazed Rack Of Lamb Recipes

HONEY GLAZED RACK OF LAMB

Honey Glazed Rack of Lamb image

Make and share this Honey Glazed Rack of Lamb recipe from Food.com.

Provided by MsKittyKat

Categories Lamb/Sheep

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
2 1/2 cups chopped onions
1 cup chopped carrot
2 cups canned beef broth
1 1/2 cups dry red wine
1 cup canned low sodium chicken broth
1 1/2 teaspoons tomato paste
1 teaspoon chopped fresh rosemary
1 1/2 tablespoons all-purpose flour
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 (1 1/4 lb) trimmed racks of lamb

Steps:

Make red wine sauce:.
Melt 2 tablespoons butter in heavy large pot over medium-high heat.
Add onions and carrot and sauté until deep brown, about 12 minutes.
Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
Mix flour and 1 tablespoon butter to paste in bowl.
Whisk into sauce.
Simmer until sauce thickens, whisking occasionally, about 10 minutes.
Set aside.
Make lamb:.
Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
Sprinkle lamb with salt and pepper.
Place on baking sheet.
Brush each rack with some of remaining glaze.
Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
Rewarm sauce.
Season with salt and pepper.
Serve chops with sauce.

HONEY-GLAZED RACK OF LAMB

Honey-Glazed Rack of Lamb image

Categories Lamb Vegetable Roast Valentine's Day Honey Bon Appétit

Yield Serves 4

Number Of Ingredients 15

Ingredients

For sauce
3 tablespoons butter
2 1/2 cups chopped onions
1 cup chopped carrot
2 cups canned beef broth
1 1/2 cups dry red wine
1 cup canned low-salt chicken broth
1 1/2 teaspoons tomato paste
1 teaspoon chopped fresh rosemary
1 1/2 tablespoons all purpose flour
For lamb
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 1 1/4-pound trimmed racks of lamb

Steps:

Make red wine sauce:
Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
Make lamb:
Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.

HONEY MUSTARD GLAZED RACK OF LAMB

HONEY MUSTARD GLAZED RACK OF LAMB image

Categories Lamb Roast Quick & Easy

Yield 2

Number Of Ingredients 6

Ingredients

1 Rack of lamb, have butcher french the bones.
1/4 cup honey
1/4 cup of country style dijon mustard
1 Tblsp of chopped fresh rosemary
1 Tblsp of chopped garlic
1/2 c chicken broth

Steps:

Mix the honey, mustard, rosemary and garlic, smear onto the lamb. Roast at 400 degrees until reaches 135 degrees in thickest part of lamb. Deglaze pan with chicken broth, and bring to a boil. Serve sauce along side lamb.

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