CINNAMON SWIRLS
The perfect accompaniment to a warming cup of coffee on a rainy afternoon
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Makes 20
Number Of Ingredients 8
Steps:
- Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
- Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.
Nutrition Facts : Calories 153 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium
RECIPES
Bring the taste and smell of a Sunday morning coffee shop to your home, with the gorgeous smell of cinnamon swirls in the oven, baking away. These delightful pastries were created lovingly by Dan De Gustibus, and are sure to bring smiles to your friends and family face whether you serve them up for breakfast or a heartwarming snack.Send yourself into a swirl with Allinson's strong white bread flour ensuring you get that delicious chew to these bakes, not to mention the rich flavour in the cinnamon filling from Billington's delicious unrefined demerara sugar bursting with natural caramel notes. Glaze with a glossy layer of apricot jam, scatter with chopped hazelnuts, and voila, hearty, warm Cinnamon Swirls. We love adding spices to our bread bakes, the smell is to die for. Why not try our Cinnamon rolls, pooling with cinnamon in each roll - best served warm.
Time 45m
Yield 7
Number Of Ingredients 24
Steps:
- Step 1:Preheat oven to 220°C, (200°C fan, gas mark 7).Step 2:Place the flour, honey, salt and yeast into a bowl then mix to a soft dough with the egg, butter and water.Step 3:Turn onto a floured surface and knead until smooth. Roll out into a rectangle.How to knead doughStep 4:Using the melted butter, brush the dough making sure that all of the top surface is covering in butter then sprinkle over the cinnamon and demerara sugar before rolling it up like a swiss roll.Step 5:Cut into thick 2.5cm slices and position in a greased 8" circular tin, then leave to prove until double in size.Step 6:Glaze the swirls with apricot jam and sprinkle with chopped hazelnuts before placing in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6). Bake for 20-25 minutes.
CINNAMON SWIRL BREAD
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
CINNAMON SWIRL
This is a paleo treat!
Provided by Chris Denzer
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- Place dates in a microwave-safe bowl; heat in microwave for 30 seconds.
- Blend dates, cashews, walnuts, almonds, raisins, cinnamon, allspice, and nutmeg in a food processor until evenly mixed and easily holds together. Press mixture onto the prepared baking sheet; tightly cover with plastic wrap. Refrigerate mixture until solid, at least 30 minutes. Remove from refrigerator and cut into bars.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 31.7 g, Fat 18 g, Fiber 4.7 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 4 mg, Sugar 20.7 g
CINNAMON SWIRL DANISH RECIPE BY TASTY
Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk
Provided by Alix Traeger
Categories Bakery Goods
Yield 5 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
- Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
- Roll out the puff pastry until it's ⅛-inch (½-cm) thick.
- Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
- Use a knife to cut along the edge to create one roll.
- Repeat three more times, or until all the puff pastry is used.
- Begin to twist the first roll to create a swirl.
- Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
- Continue to wrap and seal all pieces until finished.
- Using a spatula transfer the dough to the cake pan.
- Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
- In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
- Brush the butter mixture over the dough.
- Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
- In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
- Pour the glaze over the danish swirl.
- Enjoy!
Nutrition Facts : Calories 831 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 1 gram, Protein 10 grams, Sugar 23 grams
CINNAMON SWIRL COOKIES
These dainty spiral cookies are inspired by classic cinnamon rolls that swap sticky yeast bread for more manageable trappings but retain the intoxicating, iconic stripes of sugar and spice. I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 34m
Yield 5 1/2 dozen, 66 serving(s)
Number Of Ingredients 12
Steps:
- Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter, sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigerate for 1 hour (or overnight).
- Turn half the dough onto floured parchment. Roll into a 10x12-inch rectangle, then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but
- pliable, about 10 minutes.
- Make Filling: Mix all the ingredients in a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigerate logs for 1 hour (or overnight).
- Preheat oven to 350. Cut each log crosswise into 1/4-inch thick slices. Transfer to parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.
Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 2.3, Cholesterol 15.6, Sodium 48.8, Carbohydrate 10, Fiber 0.2, Sugar 6.3, Protein 0.8
CINNAMON SWIRL BUNDT COFFEE CAKE
A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which can be frozen easily.
Provided by Ruth
Categories Desserts Cakes Coffee Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
- Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.
- Mix the remaining 1/4 cup of white sugar with the cinnamon.
- Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
- Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 51.2 g, Cholesterol 85.4 mg, Fat 20.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 10.5 g, Sodium 255.6 mg, Sugar 29.5 g
More about "cinnamon swirls recipes"
EASY CINNAMON SWIRLS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
4.5/5 (16)
- Preheat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 3) and line a baking tray with greaseproof paper.
- Roll out your puff pastry and keep it on the enclosed paper. Don't worry about uneven edges as these will be neaten off shortly.
- Use a spoon to gently spread the cinnamon filling all over the pastry, leaving a 1cm gap at the edge of one of the longest sides.
RECIPE: CHEAT'S CINNAMON SWIRLS - ELIZABETH DHOKIA
From elizabethdhokia.com
PUFF PASTRY CINNAMON SWIRLS (THE BEST) - MY MORNING MOCHA
From mymorningmocha.com
DAVID'S CINNAMON SWIRLS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
FLUFFY CHRISTMAS CINNAMON ROLLS WITH CARAMEL CREAM CHEESE ICING.
From halfbakedharvest.com
CINNAMON SWIRLS - PINCH OF NOM
From pinchofnom.com
FLUFFY CINNAMON SWIRL MUFFINS (VEGAN + GF) - MINIMALIST BAKER
From minimalistbaker.com
CRISPY TOP CINNAMON TEA CAKE : R/RECIPES - REDDIT.COM
From reddit.com
CINNAMON SWIRLS – PAMELA'S PRODUCTS
From pamelasproducts.com
EASY PUFF PASTRY CINNAMON SWIRLS RECIPE - A CEDAR SPOON
From acedarspoon.com
CINNAMON SWIRLS - BEST RECIPES UK
From bestrecipesuk.com
OVERNIGHT CINNAMON ROLLS - SUGAR SPUN RUN
From sugarspunrun.com
10 BEST CINNAMON SWIRL CAKE RECIPES | YUMMLY
From yummly.com
CINNAMON BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY CINNAMON SWIRLS - SIMPLE PUFF PASTRY BREAKFAST RECIPE
From christmasphere.com
EASY & QUICK CINNAMON SWIRL BREAD RECIPE L 100K-RECIPES
From 100krecipes.com
BEST CINNAMON SWIRL BREAD RECIPE - HOW TO MAKE CINNAMON SWIRL …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love