Feijoa Whip Recipes
FEIJOA SMOOTHIE
Found in a magazine, we love feijoas and I've never done anything other than cut them in half and eat with a spoon. Now I have some new recipes to try.
Provided by Evie3234
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut feijoas in half and scoop out the flesh, put in to blender.
- Add remaining ingredients and blend until frothy.
Nutrition Facts : Calories 185.2, Fat 8.7, SaturatedFat 5.4, Cholesterol 33.5, Sodium 104.5, Carbohydrate 21.4, Fiber 0.1, Sugar 12.4, Protein 6.7
FEIJOA WHIP
This recipe was passed onto me by a good friend and has become a firm family favourite when the feijoas start dropping off the trees. Cook time includes refrigeration.
Provided by Tansy1308
Categories Dessert
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Chop feijoa's finely.
- Put in pan with sugar.
- Bring to boil.
- Add jelly and cook until disolved.
- Chill the jelly mixture until starting to set.
- In seperate bowl whip the milk and salt until doubled in bulk and stiff.
- Fold in the feijoa jelly mixture that should be half set.
- Pile into a serving dish and chill until set.
Nutrition Facts : Calories 238.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 106.6, Carbohydrate 46.3, Sugar 39.3, Protein 4.3
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