Pumpkin Butter Muffins Recipes

PERFECT PUMPKIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
• Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
• Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

PUMPKIN BUTTER

Steps:

• Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
• Transfer to sterile containers and chill in the refrigerator until serving.

PUMPKIN BUTTER MUFFINS

Steps:

• Preheat oven to 400°F.
• Combine all dry ingredients in a medium bowl.
• In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
• Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
• Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
• Stir together topping ingredients and sprinkle heavily over muffins.
• Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
• Allow to cool for a few minute before removing from pan and place on a wire rack to cool.

PUMPKIN APPLE BUTTER MUFFINS

Steps:

• Preheat oven to 350°.
• In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
• In another bowl, combine flour with remaining ingredients (except nuts).
• Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
• Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.