KITTENCAL'S SIMPLY PERFECT WHIPPED CREAM
For the perfect whipped cream use only powdered sugar and make certain to freeze your beaters and bowl for about 15-20 minutes --- the addition of the cornstarch will create more body to the whipped cream and will hold up better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 4 cups (approx)
Number Of Ingredients 4
Steps:
- Place your beaters and bowl in the freezer for about 15-20 minutes.
- Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form.
- Add in the powdered sugar, pinch cornstarch and vanilla (if using) continue beating until stiff peaks form (do not overbeat).
Nutrition Facts : Calories 440, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.3, Carbohydrate 10.9, Sugar 7.5, Protein 2.4
KITTENCAL'S CHOCOLATE FROSTING/ICING
A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter in a small bowl.
- Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
- Beat with an electric mixer, until the desired texture is achieved.
- **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.
KITTENCAL'S CREAMY VANILLA MILKSHAKE
For chocolate milkshake use chocolate ice cream, 1/4 cup heavy cream, 1/2 cup chocolate milk and 2 tablespoons Nestles chocolate drink mix
Provided by Kittencalrecipezazz
Categories Shakes
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine all ingredients starting with 2 tablespoons sugar.
- Blend until smooth.
- Pour into a tall chilled glass.
- Top with whipped cream and a cherry if desired.
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