Kittencals Perfect Whipped Cream Method Recipes

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KITTENCAL'S SIMPLY PERFECT WHIPPED CREAM



Kittencal's Simply Perfect Whipped Cream image

For the perfect whipped cream use only powdered sugar and make certain to freeze your beaters and bowl for about 15-20 minutes --- the addition of the cornstarch will create more body to the whipped cream and will hold up better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 4 cups (approx)

Number Of Ingredients 4

1 pint whipping cream (well chilled)
1/4-1/3 cup powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream)
1/8 teaspoon cornstarch
1 teaspoon pure vanilla extract (optional)

Steps:

  • Place your beaters and bowl in the freezer for about 15-20 minutes.
  • Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form.
  • Add in the powdered sugar, pinch cornstarch and vanilla (if using) continue beating until stiff peaks form (do not overbeat).

Nutrition Facts : Calories 440, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.3, Carbohydrate 10.9, Sugar 7.5, Protein 2.4

KITTENCAL'S CHOCOLATE FROSTING/ICING



Kittencal's Chocolate Frosting/Icing image

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 cups, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened (you can use margarine but the flavor will not be the same)
2 2/3 cups confectioners' sugar, sifted
1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half)
1 1/2 teaspoons vanilla
1/3 cup unsweetened cocoa powder, sifted (for light)
1/2 cup unsweetened cocoa powder, sifted (for medium)
3/4 cup unsweetened cocoa powder, sifted (for dark rich)

Steps:

  • Cream the butter in a small bowl.
  • Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
  • Beat with an electric mixer, until the desired texture is achieved.
  • **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

KITTENCAL'S CREAMY VANILLA MILKSHAKE



Kittencal's Creamy Vanilla Milkshake image

For chocolate milkshake use chocolate ice cream, 1/4 cup heavy cream, 1/2 cup chocolate milk and 2 tablespoons Nestles chocolate drink mix

Provided by Kittencalrecipezazz

Categories     Shakes

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 5

2 cups vanilla ice cream
1/4 cup heavy whipping cream
1/2 cup milk
2 tablespoons sugar (or adjust to taste)
1 teaspoon vanilla

Steps:

  • In a blender combine all ingredients starting with 2 tablespoons sugar.
  • Blend until smooth.
  • Pour into a tall chilled glass.
  • Top with whipped cream and a cherry if desired.

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