Tomato Black Olive And Feta Relish Recipes

BAKED FETA WITH OLIVES

Baked Feta with Olives image

This tasty appetizer recipe of baked feta and olives with burst tomatoes is so easy to pull together.

Provided by This Healthy Table

Time 30m

Number Of Ingredients 9

Ingredients

6-ounce block of feta cheese
1 1/2 cups olives (mix of green and black)
1 cup cherry tomatoes
4 garlic cloves, skins left on
1 1/2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh basil

Steps:

Preheat oven to 400 degrees F.
Place the feta in a baking dish and surround it with cherry tomatoes and olives. Nestle the garlic cloves into the sides of the pan. Top everything with olive oil, salt, pepper, and red pepper flakes.
Bake for 20 to 25 minutes or until the tomatoes have started to burst.
Remove from the oven and remove garlic from the pan. Squeeze the garlic out of the skins and roughly chop it before adding back into the pan.
Stir everything together gently and top with fresh herbs. Serve immediately with crackers or crusty bread.

Nutrition Facts : Calories 228 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1029 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish image

Categories Cheese Chicken Dairy Herb Olive Tomato Quick & Easy Low Cal Backyard BBQ Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)
4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

Steps:

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

PALOMINO'S TOMATO AND FETA RELISH RECIPE

Palomino's tomato and feta relish Recipe image

Dear SOS: The Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe?I have searched and Googled repeatedly.Leslie Di MattiaSherman OaksDear Leslie: Palomino was happy to share its recipe for this relish, which we've adapted.

Provided by Noelle Carter

Categories VEGETARIAN, CONDIMENTS, NO-COOK

Time 20m

Yield Makes about 3 cups relish

Number Of Ingredients 10

Ingredients

1 (14-ounce) can whole tomatoes in juice, crushed by hand with juice
1/4 cup extra-virgin olive oil
1/2 teaspoon minced garlic
Pinch kosher salt
1 tablespoon julienned fresh basil
2 tablespoons pitted and coarsely chopped Kalamata olives (several olives)
1 tablespoon finely diced red onion
2 tablespoons crumbled feta cheese
2 tablespoons red wine vinegar
Sliced ciabatta, for serving

Steps:

In a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. Cover and refrigerate overnight to give the flavors time to marry. Stir again and taste, adjusting the seasonings and flavorings, if desired, before serving. Serve with sliced ciabatta bread.

TOMATO, BLACK OLIVE AND FETA RELISH

Tomato, Black Olive and Feta Relish image

I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish.

Provided by Geema

Categories Sauces

Time 15m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
3 tomatoes, seeded and chopped
1/3 cup black olives, preferably Kalamata, chopped
1/2 cup feta cheese, crumbled
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 pinch pepper

Steps:

Mix all ingredients together in a small bowl.

Nutrition Facts : Calories 72.2, Fat 6.1, SaturatedFat 2, Cholesterol 8.3, Sodium 158.1, Carbohydrate 3.1, Fiber 0.9, Sugar 1.6, Protein 2

TOMATO AND FETA RELISH

Tomato and Feta Relish image

Make and share this Tomato and Feta Relish recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 20m

Yield 3 cups (approximately)

Number Of Ingredients 10

Ingredients

1 (14 ounce) can whole tomatoes with juice, crushed by hand with juice
1/4 cup extra-virgin olive oil
1/2 teaspoon minced garlic
1 pinch salt
1 tablespoon fresh basil, julienned
2 tablespoons kalamata olives, pitted and coarsely chopped (several olives)
1 tablespoon red onion, finely diced
2 tablespoons feta cheese, crumbled
2 tablespoons red wine vinegar
ciabatta, sliced, for serving

Steps:

In a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. Cover and refrigerate overnight to give the flavors time to marry. Stir again and taste, adjusting the seasonings and flavorings, if desired, before serving. Serve with sliced ciabatta bread.
Note: Adapted from Palomino Restaurant in Westwood. The recipe can be made using fresh tomatoes. Substitute a generous pound (about 7) of plum tomatoes, peeled, seeded and crushed with juice.

HERB-ROASTED OLIVES & TOMATOES

Herb-Roasted Olives & Tomatoes image

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 cups cherry tomatoes
1 cup garlic-stuffed olives
1 cup Greek olives
1 cup pitted ripe olives
8 garlic cloves, peeled
3 tablespoons olive oil
1 tablespoon herbes de Provence
1/4 teaspoon pepper

Steps:

Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

More about "tomato black olive and feta relish recipes"

SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA …

Web Dec 6, 2013 In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. In a large pot …
From foodandwine.com
5/5
Category Pasta

In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.

See details

AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO

Web Feb 4, 2021 Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil. Bake for 35 minutes. If adding pasta, start …
From olivetomato.com

See details

10 BEST PASTA SALAD FETA CHEESE BLACK OLIVES RECIPES

10-best-pasta-salad-feta-cheese-black-olives image

Web Jan 10, 2023 black olives, pasta, salt, grape tomatoes, olive oil, arugula and 4 more Mediterranean Pasta Salad Pip and Ebby balsamic vinegar, extra virgin olive oil, crushed red pepper flakes and 14 more
From yummly.com

See details

PENNE WITH TOMATO, BLACK OLIVE AND FETA RECIPE

penne-with-tomato-black-olive-and-feta image

Web Directions. Drain pasta andreturn to pot to keep warm. Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through. Transfer to pot …
From recipeland.com

See details

CUCUMBER TOMATO FETA SALAD {WITH OLIVES

Web May 19, 2019 How to Make Cucumber Tomato Feta Salad This recipe is as simple as three steps: Mix up the dressing. Chop up the veggies. Combine all of the ingredients and chill. It really is that easy! Recipe …
From fivehearthome.com

See details

FETA, OLIVE AND SUN-DRIED TOMATO SCONES RECIPE - BBC FOOD

Web Method. Preheat the oven to 220C/425F/Gas 7. Sift the flours and baking powder into a large, roomy bowl, tip in any bran left . in the sieve, then add the cayenne and mustard …
From bbc.co.uk

See details

CREAMY TOMATO, AUBERGINE AND FETA PASTA - NINJA TEST KITCHEN

Web Then add garlic and pinch of salt, cook for 2 minutes until fragrant. Add tomatoes and cook, stirring regularly, for 2 minutes. Select START/STOP to finish cooking. Step 2. Place …
From ninjatestkitchen.eu

See details

MIXED-HERBS SALAD WITH OLIVES, TOMATOES, AND FRESH MOZZARELLA …

Web Mar 27, 2019 Directions. In a mixing bowl, season tomatoes with 1/4 teaspoon salt and toss to coat. Transfer tomatoes to a fine mesh strainer and set over bowl. Set aside to …
From seriouseats.com

See details

GRILLED TUNA WITH TOMATO FETA RELISH RECIPE FROM H-E-B

Web 1/4 cup (s) H‑E‑B Tradicional Crumbled Feta 1 Tbsp lemon (s), juiced 1 Tsp McCormick Perfect Pinch Italian Seasoning 1/2 red onion, diced 1 fresh garlic clove (s), minced …
From heb.com

See details

RECIPE: PALOMINO’S TOMATO AND FETA RELISH | THE SEATTLE TIMES

Web Oct 11, 2011 1. In a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. Cover and refrigerate overnight …
From seattletimes.com

See details

MEDITERRANEAN BAKED FETA RECIPE | THE BEST CHEESY APPETIZER DIP

Web Dec 23, 2020 1 block (10 to 12 ounces) feta cheese, cut into about 6 to 7 slices, (slices should be about ½-inch thick) 1 cup grape tomatoes, halved ½ cup roasted red pepper …
From diethood.com

See details

MEDITERRANEAN BAKED FETA PASTA | TIKTOK SENSATION RECIPE

Web Mar 10, 2021 Prep the Oven and Macaroni. Preheat the oven to 425˚F, and also boil the macaroni in a large pot according to the package directions. Bake the Feta. While the …
From diethood.com

See details

TOMATO, BLACK OLIVE AND FETA RELISH RECIPE - EASY RECIPES

Web Tomato-Black Olive Relish Recipe 1. Heat broiler. 2. Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil. 3. Combine …
From recipegoulash.cc

See details

BLACK OLIVE AND TOMATO RELISH (OR SALSA) - THE SPORTING CHEF

Web May 20, 2017 Instructions. In a bowl, combine tomato with next four ingredients. In another bowl, combine lemon juice, mustard, vinegar and sugar. While whisking, add …
From sportingchef.com

See details