FEEL-GOOD MUFFINS
This simple cinnamon-spiced muffin recipe contains fibre-packed prunes and oats - perfect for breakfast on-the-go or as an afternoon pick-me-up
Provided by Mary Cadogan
Categories Afternoon tea, Breakfast, Brunch, Treat
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/gas 6/fan 180C. Butter 6-8 muffin tins or line them with muffin cases. Put the flour, oats, sugar, cinnamon and bicarbonate of soda in a large bowl, then rub everything through your fingers, as if making pastry, to ensure the ingredients are evenly blended.
- Beat the egg, then stir in the buttermilk, vanilla and oil. Lightly stir the egg mix into the flour.
- Fold the prunes and nuts into the mixture.
- Divide between the tins, filling the cases to the brim, then bake for 20-25 minutes until risen and golden. Serve warm or cold.
Nutrition Facts : Calories 478 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.66 milligram of sodium
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
More about "feel good muffins recipes"
EASY MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
30 BEST MUFFIN RECIPES TO START YOUR DAY - INSANELY GOOD
From insanelygoodrecipes.com
MICHELLE VON HAHN | HEALTHY RECIPES ON INSTAGRAM: "HEALTHY …
From instagram.com
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS | TASTE OF HOME
From tasteofhome.com
FRESH CRANBERRY ORANGE MUFFINS - COOKIE AND KATE
From cookieandkate.com
PUMPKIN BANANA MUFFINS - FEELGOODFOODIE
From feelgoodfoodie.net
FEEL-GOOD APPLE MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
21 BEST HEALTHY MUFFIN RECIPES - IFOODREAL.COM
From ifoodreal.com
FEEL-GOOD ZUCCHINI MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
25 HEALTHY MUFFIN RECIPES - EATING BIRD FOOD
From eatingbirdfood.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
CRANBERRY LEMON MUFFINS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
SUPER MOIST BANANA BREAD MUFFINS {WITH WALNUTS}
From feelgoodfoodie.net
BLUEBERRY BANANA MUFFINS {WITH GREEK YOGURT} - FEELGOODFOODIE
From feelgoodfoodie.net
SWEET POTATO MUFFINS {HEALTHY NO OIL RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
FEEL GOOD ZUCCHINI MUFFINS - PINCH OF YUM | THE KITCHN
From thekitchn.com
FEEL-GOOD MUFFINS RECIPE | RECIPES.NET
From recipes.net
OUR TOP 10 MUFFIN RECIPES OF ALL TIME
From allrecipes.com
RECIPES - FEELGOODFOODIE
From feelgoodfoodie.net
32 EASY MUFFIN RECIPES YOU'LL LOVE TO WAKE UP TO - CAMILLE STYLES
From camillestyles.com
BREAKFAST MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 HEALTHY MUFFIN RECIPES FOR BEGINNERS - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love