Featured Recipe Very Easy Fruit Salad Recipes

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EASY FRUIT SALAD



Easy Fruit Salad image

"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2 medium peaches, peeled and sliced
1 medium red apple, chopped
1 cup halved seedless red grapes
1 medium ripe mango, peeled and sliced
1 medium firm banana, sliced
1-1/2 cups apple pie filling

Steps:

  • In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

VERY BASIC FRUIT SALAD



Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories     Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

EASY FRUIT SALAD



Easy Fruit Salad image

Make and share this Easy Fruit Salad recipe from Food.com.

Provided by IAcupcake

Categories     Fruit

Time 15m

Yield 1 bowl

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, undrained
1 (3 ounce) box instant lemon pudding
strawberry, cut up
grapes, halved
banana, sliced

Steps:

  • Pour pineapple juice into a measuring cup; you'll need 1 cup. If you don't get 1 cup, then add the mandarine juice until you reach 1 cup.
  • Mix the juice and the pudding mix really well. Add the fruit, adding as much as you want. Store in the refrigerator.

EASY LAYERED FRUIT SALAD



Easy Layered Fruit Salad image

To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. "The original recipe called for heavy whipping cream, but I lightened it up a little," she details from Fayette, Alabama. "Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8

2 cups sliced fresh peaches
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups halved green grapes
1 package (8 ounces) reduced-fat cream cheese
1/2 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped pecans

Steps:

  • In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.

Nutrition Facts : Calories 206 calories, Fat 9g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 69mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FEATURED RECIPE: VERY EASY FRUIT SALAD



FEATURED RECIPE: Very Easy Fruit Salad image

Number Of Ingredients 5

1 pint strawberries
1 pound red seedless grape or green
3 kiwi fruits, peeled and sliced
3 bananas, sliced
1 (21-ounce) can pie filling, peach

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving. *You can add any fruit you like and this will still be delicious!

Nutrition Facts : Nutritional Facts Serves

QUICK FRUIT SALAD



Quick Fruit Salad image

From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 100 servings.

Number Of Ingredients 5

10 cans (20 ounces each) pineapple chunks, drained
10 cans (21 ounces each) peach pie filling
10 cans (11 ounces each) mandarin oranges, drained
10 cups green grapes
10 cups sliced bananas

Steps:

  • Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

Nutrition Facts :

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