Fauxtail Sauce Cocktail Sauce Without Horseradish Recipes

COCKTAIL SAUCE WITHOUT HORSERADISH

Cocktail Sauce Without Horseradish image

I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time.

Provided by CarrolJ

Categories Sauces

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups ketchup
1 tablespoon chili powder
1 tablespoon lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Mix everything together and chill for at least one hour before serving if desired.
If you like lots of lemon juice you can add another teaspoon for more zip.

Nutrition Facts : Calories 51.1, Fat 0.3, SaturatedFat 0.1, Sodium 663.1, Carbohydrate 13, Fiber 0.5, Sugar 11.4, Protein 0.9

CLASSIC COCKTAIL SAUCE

Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

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