LEBANESE BEEF FATAYER | A MIDDLE EASTERN MEAT PIE
An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Fatayer is an easy gateway recipe to Middle Eastern food.
Provided by Tina
Categories Snack Recipes
Time 55m
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350F.
- Heat oil in large skillet over medium heat and cook onions for one minute.
- Add meat and salt and break up into small pieces. Continue to cook over medium heat uncovered until cooked through.
- Add garlic and spices, stir and cook for one more minute. Add catsup and stir well. Remove from heat and set aside.
- Remove pizza dough from packaging and roll out thinly on a floured surface. Use a small 6 inch bowl to make a template into the dough. Cut circles out with a sharp knife. Dust well with flour and stack in a pile for easier assembly.
- In a small bowl add egg and water and whisk with a fork until combined, set aside.
- In each circle add 2-3 Tbs of filling. Brush the edge of the dough with the egg wash and start the fold. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Pinch the two new seams closed.
- Place all on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Brush all over with egg wash and sprinkle with sesame seeds (white or black).
- Bake for 15-20 minutes or until golden brown. Turn the baking sheet around half way through cooking.
- Remove from oven and rest for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 meat pies, Sodium 583 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
FATAYER (LEBANESE MEAT PIES)
This is an old recipe my family brought with them from Lebanon at the turn of the last century.
Provided by Russ Neimy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Heat oil in a large skillet over medium heat. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove from the heat.
- Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Place about 2 tablespoons meat mixture on each dough round. Fold dough over the mixture to make a triangle. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Set on the prepared baking sheet. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Let rise for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake fatayer in the preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 29.1 g, Cholesterol 21.5 mg, Fat 7.1 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 340.1 mg, Sugar 3.1 g
MEDITERRANEAN MEAT PIES (SFEEHA)
These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!
Provided by LauraG
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h20m
Yield 18
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool.
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
- Roll out the thawed pastry sheets to about 1/8-inch thickness. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles.
- Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 26.4 g, Cholesterol 34 mg, Fat 28.7 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 7.7 g, Sodium 161.8 mg, Sugar 1 g
More about "fatayer lebanese meat pies recipes"
LEBANESE MEAT PIES - A CEDAR SPOON
From acedarspoon.com
4.4/5 (45)Category BeefCuisine MediterraneanTotal Time 1 hr 35 mins
- Place frozen dough in your refrigerator 6 to 12 hours before using. Dough will not rise, but will be thawed and ready to use.
- Spray two baking trays with non-stick spray. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Cover with kitchen towel for another 30 min to rise again.
- If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Spray the top of the dough with non-stick spray and cover with plastic wrap. Let the dough thaw and rise, which takes about 2 to 3 hours.
LEBANESE MEAT PIES (SFEEHAS) - THE LEMON BOWL®
From thelemonbowl.com
4.6/5 (71)Total Time 1 hr 5 minsCategory EntreeCalories 166 per serving
- Divide dough into small balls and roll to 1/8 inch thick. The rounds should be 3-4 inches wide. Let dough rest 20-30 minutes.
- In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Remove from nuts from pan but leave any remaining butter.
- Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Let mixture cool slightly.
LEBANESE MEAT PIES (FATAYER BLAHMEH) – COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (2)Total Time 2 hrs 20 minsCategory Side DishCalories 118 per serving
LEBANESE MEAT PIES {AUTHENTIC SFEEHAS RECIPE}
From feelgoodfoodie.net
SFEEHA (LEBANESE MEAT PIES) | HADIAS LEBANESE CUISINE
From hadiaslebanesecuisine.com
FATAYER - TRADITIONAL LEBANESE MEZZE RECIPE | 196 FLAVORS
From 196flavors.com
JOANNA GAINES FATAYER RECIPE AND PHOTOS | POPSUGAR …
From popsugar.com
LEBANESE SPINACH PIES {TRADITIONAL FATAYER RECIPE}
From feelgoodfoodie.net
TASTEGREATFOODIE - MEAT PIES - LAHME BI AJEEN - BEEF
From tastegreatfoodie.com
SKULL MEAT PIES - SIMPLY LEBANESE
From simplyleb.com
FATAYER (SAVORY LEVANTINE HAND PIE) | SILK ROAD RECIPES
From silkroadrecipes.com
TOP 43 JOS FATAYER RECIPE RECIPES - BARONA.YOURAMYS.COM
From barona.youramys.com
MIDDLE EASTERN MEAT & CHEESE PIES | FATAYER | TURKISH PIDE | QUICK …
From reddit.com
SPINACH FATAYER RECIPE (LEBANESE SPINACH PIE) - THE ODEHLICIOUS
From theodehlicious.com
FATAYER (MEAT HAND PIES) + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LEBANESE FATAYER - COSETTE'S KITCHEN
From cosetteskitchen.com
FATAYER BI SABANEKH (LEBANESE SPINACH PIES)
From tarasmulticulturaltable.com
TOP 41 BEEF FATAYER RECIPE RECIPES - DAIKAWA.BLUEJEANBLUES.NET
From daikawa.bluejeanblues.net
TOP 40 BEEF FATAYER RECIPE RECIPES - HIBIKI.DIXIESEWING.COM
From hibiki.dixiesewing.com
LEBANESE MEAT PIES RECIPE (SFIHA) | LITTLE SPICE JAR
From littlespicejar.com
VERY GOOD RECIPES OF SPINACH FROM LEBANESE RECIPES
From verygoodrecipes.com
25 EASY LEBANESE FOOD RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love