Potatoonion And Tomatoes Italian Style Recipes

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POTATO AND TOMATO BAKE (PATATE E POMODORI AL FORNO)



Potato and Tomato Bake (Patate e Pomodori al Forno) image

Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way!

Provided by Loreto

Categories     Side dish

Time 1h30m

Number Of Ingredients 8

2 large yellow cipolline onions, cut into thin rounds
1 Kg (2 lbs) potatoes, peeled and thinly sliced into rounds
450 g (1 lb) harvest tomatoes, cut into thin rounds
6 Tbsp e.v.o. oil
115 g (1 cup) grated Parmigiano
Sea salt and freshly ground black pepper to taste
Handful fresh basil leaves, broken up by hand
Splash of water (2 oz)

Steps:

  • Preheat oven to 350 degrees F.
  • Brush a generous amount of olive oil in a 9x14" baking dish.
  • Arrange a layer of onions on the bottom.
  • Top that with a layer of potatoes.
  • Then a layer of tomatoes.
  • I find it best to season each layer with a splash of olive oil, salt and pepper.
  • Repeat this layer process until all the potato, tomato and onion are finished.
  • End with the top layer being overlapped.
  • Pour in the water, and finish by sprinkling the grated Parmigiano on top.
  • Drizzle some olive oil all through out.
  • Place into heated oven and bake for 1 hour or until potatoes are fork tender and top is nice and crispy golden brown.
  • Take out of oven.
  • Cut into desired portions.
  • Enjoy!

POTATO,ONION AND TOMATOES, ITALIAN STYLE



Potato,Onion and Tomatoes, Italian Style image

Make and share this Potato,Onion and Tomatoes, Italian Style recipe from Food.com.

Provided by June Langton

Categories     Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 3/4 lbs potatoes
2 3/4 cups onions, thinly sliced
3/4 lb ripe tomatoes
1/2 cup romano cheese, freshly grated
1 teaspoon dried oregano
salt and pepper
olive oil
freshly chopped basil
2 tablespoons water

Steps:

  • Preheat oven to 400 degrees.
  • Peel and wash potatoes,slice into thin slices.
  • put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
  • Coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
  • Bake 1 hour uncovered, turning every 20 minutes.
  • Sprinkle with chopped basil in last ten mins of cooking.

Nutrition Facts : Calories 341.5, Fat 3.4, SaturatedFat 2, Cholesterol 11.1, Sodium 155.5, Carbohydrate 68.7, Fiber 9.9, Sugar 9.4, Protein 11.7

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