Grape Apple Cider Lemon Grass Punch Recipes

CITRUS CIDER PUNCH

Citrus Cider Punch image

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan

Provided by Taste of Home

Time 5m

Yield 19 servings (4-3/4 quarts).

Number Of Ingredients 4

Ingredients

1 gallon apple cider, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 medium lemon, sliced
4 spiced apple rings

Steps:

In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE CIDER AND BOURBON PUNCH

Apple Cider and Bourbon Punch image

Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.

Provided by Rosie Schaap

Categories cocktails

Time 15m

Yield 14 6-ounce servings

Number Of Ingredients 11

Ingredients

1 cup dark brown sugar
2 cinnamon sticks, slightly bruised
1/2 cup brown sugar and cinnamon syrup
3 cups bourbon
4 cups cold-pressed apple cider (nonalcoholic)
1/2 cup fresh lemon juice
1/2 cup orange juice (fresh is best)
4 cups ice
2 cups club soda, or to taste
1 orange, cut into wheels, for garnish (optional)
Nutmeg, to taste

Steps:

Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 25 grams

GRAPE APPLE CIDER LEMON GRASS PUNCH

Grape Apple Cider Lemon Grass Punch image

Make and share this Grape Apple Cider Lemon Grass Punch recipe from Food.com.

Provided by Jonathan F.

Categories Punch Beverage

Time 1h

Yield 25 serving(s)

Number Of Ingredients 3

Ingredients

2 quarts grape juice, concord
1 quart non alcholic apple cider
2 tablespoons edible lemon grass essential oils

Steps:

Blend in large punch bowl.
add blocks of ice.
serve chilled.

Nutrition Facts : Calories 49, Fat 0.1, Sodium 9.4, Carbohydrate 12.1, Fiber 0.2, Sugar 11.5, Protein 0.3

APPLE SPICE PUNCH

Apple Spice Punch image

Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Provided by anniesnomsblog

Categories Punch Beverage

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 liters apple juice (not from concentrate)
8 whole cloves
2 cinnamon sticks, snapped in half
1 pinch ground allspice
1/4 cup apple, crisps (to garnish) (optional)

Steps:

Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

Nutrition Facts : Calories 126.7, Fat 0.9, SaturatedFat 0.2, Sodium 17.1, Carbohydrate 30.6, Fiber 1.5, Sugar 24.7, Protein 0.4

SHAKER SPICED GRAPE JUICE

Shaker Spiced Grape Juice image

This drink is a great alternative to hot apple cider. I've only had it once and got the recipe at Pleasant Union, one of the Shaker settlements here in Kentucky. The Shakers were wonderful cooks and most all of their recipes are deeelish.

Provided by Redneck Epicurean

Categories Punch Beverage

Time 15m

Yield 3 cups

Number Of Ingredients 5

Ingredients

3 cups concord grape juice (Welches is the best)
3/4 teaspoon cinnamon
1 pinch clove
1/4 cup sugar
3/4 teaspoon nutmeg

Steps:

Combine all ingredients and simmer for 5 minutes.
Strain if necessary. Serve hot.

CRANBERRY GRAPE PUNCH

Cranberry Grape Punch image

A favorite of my kids, their friends and my nieces and nephews. It is funny to see their purple mustaches after drinking too fast.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 envelope kool-aid sugar-free grape drink mix
4 cups cranberry juice
1 (1 liter) bottle club soda or 1 (1 liter) bottle seltzer water, chilled

Steps:

Add the Kool-Aid to a pitcher.
Pour in the cranberry juice; stir until the Kool-Aid is disolved.
Chill in the refrigerator until ready to serve (3-4 hours).
When ready to serve, stir in the club soda.
Serve over ice.

Nutrition Facts : Calories 68.3, Fat 0.1, Sodium 28.8, Carbohydrate 17.1, Sugar 15

MULLED GRAPE CIDER

Mulled Grape Cider image

I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. -Sharon Harmon, Orange, Massachusetts

Provided by Taste of Home

Time 3h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

Ingredients

5 pounds Concord grapes
8 cups water, divided
1-1/2 cups sugar
8 whole cloves
4 cinnamon sticks (4 inches)
Dash ground nutmeg

Steps:

In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds. , Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE GRAPE COOLER PUNCH

White Grape Cooler Punch image

Keep guests cool with an easy-to-make punch of frozen juice and soda pop.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

2 cans (12 ounces each) frozen apple juice concentrate, thawed
2 cans (11 1/2 ounces each) frozen white grape juice concentrate, thawed
6 cups cold water
12 cups (about 3 liters) chilled lemon-lime soda pop
Lemon and lime slices

Steps:

In large container, mix juice concentrates. Stir in water.
Just before serving, pour into punch bowl. Add soda pop and lemon and lime slices. Pour over ice in glasses.

Nutrition Facts : Calories 180, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg

GRAPE PUNCH

Grape Punch image

With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills. I serve it with Mexican and Italian fare, but it's good with anything! -Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Time 5m

Yield 18 (1/2-cup) servings.

Number Of Ingredients 3

Ingredients

2 cups red grape juice, chilled
2 cups white grape juice, chilled
5 cups lemon-lime soda, chilled

Steps:

In a large punch bowl or pitcher, combine the juices; mix well. Stir in soda just before serving.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

GRAPE CIDER GRAPPLE CALVADOS PUNCH

Grape Cider Grapple Calvados Punch image

Make and share this Grape Cider Grapple Calvados Punch recipe from Food.com.

Provided by Jonathan F.

Categories For Large Groups

Time 2h

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 quart tsps concord grape juice
1 quart apple cider, non alcoholic
1 cup apple calvados
1 cup grappa

Steps:

mix grape juice and apple cider with grappa and calvdos in large punch bowl.
add ice refrigerate 1 hour.

Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 9.2, Carbohydrate 7.6, Fiber 0.1, Sugar 7.2, Protein 0.2

SPARKLING GRAPE PUNCH

Sparkling Grape Punch image

With orange juice and ginger ale to tone down the grape juice, this punch is wonderful served at any party. Also, add whatever liquor you'd like if you want to make it a cocktail.

Provided by Barenakedchef

Categories Punch Beverage

Time 5m

Yield 5 Quarts

Number Of Ingredients 5

Ingredients

2 cups water
1 cup sugar
2 cups grape juice, chilled
1 cup orange juice, chilled
2 liters ginger ale, chilled

Steps:

In a saucepan, combine water and sugar.
Bring to a boil; boil for 3 minutes.
Cool.
Add juices and mix well.
Stir in ginger ale just before serving.

Nutrition Facts : Calories 375.7, Fat 0.2, Sodium 33.6, Carbohydrate 95.6, Fiber 0.2, Sugar 94.2, Protein 0.9

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