Savory Egg Nests Recipes

CLOUD EGGS

Cloud Eggs image

Cloud eggs (sometimes called egg nests) are fluffy bites of egg-filled delight made with just three ingredients! Beat egg whites, fold in grated cheese, tuck the yolk in the center, then bake.

Provided by Elise Bauer

Categories Breakfast Brunch Breakfast Easter Egg

Time 20m

Yield 2

Number Of Ingredients 3

Ingredients

2 eggs
2 small pinches of salt (a pinch per egg)
1/4 cup grated cheese, such as Gruyere, Swiss, or Parmesan

Steps:

Preheat the oven and prep the baking sheet: Preheat the oven to 450°F (230°C) with a rack in the middle. Line a roasting pan, or baking sheet that can take high temperatures without warping, with parchment paper or Silpat.

Nutrition Facts : Calories 129 kcal, Carbohydrate 1 g, Cholesterol 200 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 g, Sodium 229 mg, Sugar 0 g, Fat 9 g, ServingSize Serves 2, UnsaturatedFat 0 g

SAVORY EGG NESTS

Savory Egg Nests image

A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business.

Provided by Mickey in MN

Categories Breakfast

Time 35m

Yield 6 nests, 6 serving(s)

Number Of Ingredients 4

Ingredients

6 slices sandwich bread
6 tablespoons cooked ham, diced and divided
6 tablespoons shredded cheddar cheese, divided
6 eggs

Steps:

Preheat oven 400 degrees. Prepare muffin tins with cooking spray.
Remove crusts from bread and flatten with a rolling pin.
Tuck bread in muffin tine with 4 corners sticking out. Add 1 tablespoons ham and 1 tablespoons cheese in each tin.
Crack 6 eggs in a bowl and beat with a fork. Pour over ham and cheese, dividing the eggs among the 6 cups. Season with salt and pepper.
Place muffin tin in oven and bake 25 minutes or until done.

Nutrition Facts : Calories 163, Fat 7.3, SaturatedFat 2.3, Cholesterol 219.4, Sodium 245.3, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 10.5

BIRD'S NEST BREAKFAST CUPS

Bird's Nest Breakfast Cups image

I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!

Provided by EPHESIS

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 ½ teaspoons salt
1 teaspoon ground black pepper
2 ½ tablespoons olive oil
⅔ cup shredded Cheddar cheese
12 eggs
2 tablespoons water
8 slices cooked bacon, crumbled - divided
¼ cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
Reduce oven temperature to 350 degrees F (175 degrees C).
Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g

EASTER EGG NESTS

Easter Egg Nests image

These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests.

Provided by DebS 2

Categories Candy

Time 30m

Yield 32-34 nests

Number Of Ingredients 4

Ingredients

1 (12 ounce) package chow mein noodles
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
8 ounces jelly, bellys

Steps:

Melt chocolate with oil.
Pour over chow mein noodles and mix well.
With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
Let cool until chocolate it's firm.
Top each nest with 4 Jelly Bellys.

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