Blue Wave Recipes

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BLUE WAVE



Blue Wave image

Make and share this Blue Wave recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce light rum
1/2 ounce peach schnapps
1/4 ounce blue curacao
2 ounces prepared sweet-and-sour mix

Steps:

  • Combine all ingredients together over ice in a margarita glass.
  • Garnish with a lemon wedge.

Nutrition Facts : Calories 64.2, Sodium 0.3

QUICK MICROWAVE CHICKEN CORDON BLEU CASSEROLE



Quick Microwave Chicken Cordon Bleu Casserole image

This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.

Provided by Melodie

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
3 (4.5 ounce) cans chunk chicken, drained
8 ounces cooked ham, diced
8 ounces shredded Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
½ cup 2% milk
½ cup sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
  • Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
  • Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
  • Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 29.1 g, Cholesterol 115.4 mg, Fat 27.5 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 13.3 g, Sodium 1070.7 mg, Sugar 2.2 g

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