Grilled Pineapple Honey Mustard Dressing Recipes

HONEY GLAZED GRILLED PINEAPPLE

Honey Glazed Grilled Pineapple image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 2h14m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup honey
Juice of 2 limes (depending on how juicy the limes are)
1/2 teaspoon ground cinnamon
1/2 pineapple, cut into 3/4-inch thick rings, core removed
3/4 cup vanilla ice cream

Steps:

In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
Preheat a grill pan over medium heat.
Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.

GRILLED PINEAPPLE & HONEY MUSTARD DRESSING

Grilled Pineapple & Honey Mustard Dressing image

Try something tropical today when you cook up our recipe for Grilled Pineapple and Honey Mustard Dressing that will have your taste buds singing.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. butter, melted
2 Tbsp. brown sugar
1/4 tsp. ground cloves
1 fresh pineapple, peeled, cored and cut into 8 slices
1/4 cup KRAFT Honey Mustard Dressing

Steps:

Heat grill to medium-high heat.
Combine first 3 ingredients.
Place pineapple on grill grate; brush with butter mixture. Grill 10 to 12 min. or until pineapple is golden brown on both sides, turning frequently.
Serve topped with dressing.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 34 g, Protein 1 g

CARLA'S PINEAPPLE HONEY MUSTARD DRESSING

Carla's Pineapple Honey Mustard Dressing image

A delightful twist on plain old honey mustard. For a little more spice, add some more ground mustard. For a little sweeter dressing add a little more pineapple juice and/or honey.

Provided by Cookingfor7

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey
2 tablespoons pineapple juice
1 teaspoon mustard powder
1 tablespoon white vinegar
1 tablespoon lemon juice
1 dash salt (optional)

Steps:

Blend all ingredients together with a wisk. (Honey will mix in a better if it is slightly warm). Store in the refrigerator.

Nutrition Facts : Calories 107.9, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 177.9, Carbohydrate 10.6, Fiber 0.1, Sugar 6.2, Protein 0.4

GRILLED TENDERLOIN SALAD WITH HONEY-MUSTARD DRESSING

Grilled Tenderloin Salad with Honey-Mustard Dressing image

How to make Grilled Tenderloin Salad with Honey-Mustard Dressing

Provided by Jennifer Tennyson @jtennyson

Categories Beef Salads

Number Of Ingredients 17

Ingredients

1/4 teaspoon(s) ginger
12 slice(s) cantaloupe
1/4 cup(s) purple onion, thinly sliced-separated into rings
2 cup(s) pineapple chunks
2 cup(s) endive, torn
2 cup(s) lettuce leaves
1 tablespoon(s) ginger
2 tablespoon(s) honey
1 tablespoon(s) pineapple juice
1/3 cup(s) pineapple juice
1 tablespoon(s) nonfat mayonnaise
1/3 cup(s) nonfat mayonnaise
- vegetable cooking spray
2 - pork tenderloin
1 tablespoon(s) dijon mustard
2 tablespoon(s) honey
1/4 cup(s) sliced almonds, toasted

Steps:

Combine the first 3 ingredients in a small bowl.
Trim fat from pork and brush honey mixture over pork.
Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat.
Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.
Cut into 1/4 inch thick slices and set aside.
Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth.
Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates.
Top each salad with 2 teaspoons almonds.
Serve each with 2 1/2 tablespoons dressing.

CREAMY GINGERED PINEAPPLE SALAD DRESSING

Creamy Gingered Pineapple Salad Dressing image

A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple (unsweetened), and I will use the pineapple as a garnish, often grilling it. Fresh ginger and the honey dijon mustard really makes a difference in this dressing.

Provided by SarasotaCook

Categories Sauces

Time 7m

Yield 1 1/4 cups salad dressing, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/2 cup pineapple juice, unsweetened
2 tablespoons honey dijon mustard (if you don't have honey dijon mustard, use 2 tablespoons dijon and 1/2 tablespoon honey)
2 teaspoons fresh ginger, grated
1/4 cup orange juice
1/4 cup pineapple juice

Steps:

Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.

Nutrition Facts : Calories 147.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 210.1, Carbohydrate 14.8, Fiber 0.1, Sugar 7.9, Protein 0.6

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