Instant Pot Salsa Verde Chicken Recipes
INSTANT POT SALSA VERDE CHICKEN
This Instant Pot Salsa Verde Chicken is packed with flavor and super easy to prepare for weeknight dinners! If you're looking for a versatile and easy chicken recipe that everyone will love, this is it.
Provided by Cookies & Cups
Categories Chicken
Time 30m
Number Of Ingredients 5
Steps:
- Place all the ingredients in your Instant Pot or pressure cooker.
- Set cooker to high pressure for 25 minutes.
- When the timer goes off, quick release the pressure and shred the chicken with 2 forks.
Nutrition Facts : ServingSize 1 Scoop, Calories 281 calories, Sugar 3.4 g, Sodium 1186.2 mg, Fat 7.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 6.8 g, Fiber 1.9 g, Protein 43.9 g, Cholesterol 132.4 mg
INSTANT POT® SALSA VERDE CHICKEN
An infinitely riffable Instant Pot® chicken recipe that is great served with rice and beans or changed into the foundation of a soup or a filling for any number of applications. Whenever possible, don't leave out the sazon, as it's awesome and because umami is a delight. Serve with any combination of cooked rice, tortillas, pepitas, queso Oaxaca, diced avocado, beans, etc.
Provided by MDMONS
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Select Saute function and shred chicken with 2 forks; simmer until you reach the desired consistency with your sauce. Season with more salt and pepper before serving with cilantro and lime juice.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 6.8 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 1126.6 mg, Sugar 2.8 g
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