Apple Cornmeal Muffins Recipes

APPLE CORN MUFFINS

Steps:

• Preheat oven to 425 degrees.
• Spray muffin tin generously with nonstick spray.
• In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
• In a separate bowl, combine the milk, egg and butter.
• Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
• Mix lightly until all are slightly moist, the batter will be lumpy.
• Fill muffin cups two-thirds full and bake about 30 minutes.
• Tops will spring back when touched.

BASIC CORN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
• Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

APPLE CORNMEAL MUFFINS

Steps:

• Preheat oven to 400*.
• In a medium sized bowl, mix flour, cornmeal, sugar, baking powder, cinnamon and salt.
• In another bowl mix together oil, milk, flaxseed and water.
• In a small bowl toss the apple with two tablespoons of the dry mixture.
• Fold wet ingredients with the dry.
• Fold in the apples.
• Spoon batter into a greased muffin pan.
• Sprinkle tops with sugar.
• Let bake 15-20 minutes.

SWEET CORNMEAL MUFFINS

Steps:

• In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.

CORNMEAL MUFFINS

Steps:

• In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. , Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.

CORN APPLESAUCE MUFFINS

Steps:

• Preheat oven to 425 degrees.
• Lightly spray eight muffin cups with vegetable oil spray.
• Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well.
• Beat remaining ingredients in a small bowl.
• Make a well in cornmeal mixture.
• Pour milk mixture into well, stirring just until moistened.
• Fill muffin cups two-thirds full with batter.
• Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.