LYDIA BASTIANICH'S CREAMY MUSHROOM RISOTTO RECIPE - (4.4/5)
Provided by Lonnie
Number Of Ingredients 11
Steps:
- 1. Bring the stock to a bare simmer in a medium saucepan. Heat 3 tablespoons of the olive oil in a medium Dutch oven or large straight-sided skillet, and sauté the onion and shallots until golden. Add the mushrooms, and sauté until tender, about 5 minutes. Remove mushrooms and set aside. To the same pan, add the remaining olive oil and the rice. Cook and stir to coat the rice with oil, until toasted but not colored, about 3 minutes. Pour in the wine, and cook until evaporated, about 2 minutes. 2. Add ½ cup of the hot stock and the salt. (This step varies from Lidia's prep with me, where she salted each ingredient separately.) Cook, stirring constantly, until all the liquid has been absorbed. Continue to add hot stock in small batches (just enough to moisten the rice completely), stirring constantly to help absorb the liquid, until the rice mixture is creamy and al dente. With the last addition of the stock, return the mushrooms to the pot, and stir and cook for an additional 3 to 4 minutes. Remove the risotto from the heat, beat in the butter and then the cheese, season with pepper to taste, and serve immediately. 3. Porcini is the ideal mushroom for this recipe, but any mushroom or mixture of mushrooms will yield a delicious risotto.
STUFFED MUSHROOMS (LIDIA BASTIANICH)
Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook. In true Italian-American style, these are topped with butter, but in Italy, we would use olive oil. Best yet, top them with butter, "bless" them all with a little olive oil.
Provided by Brookelynne26
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Remove the stems from the mushrooms and chop the stems fine.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the scallions and cook until wilted, about 1 minute. Stir in the red peppers and chopped mushroom stems and cook, stirring, until tender, about 3 minutes. Remove and cool.
- Toss the bread crumbs, grated cheese, 2 tablespoons of the parsley, and the sauéed vegetables until thoroughly blended. Season to taste with salt and pepper. Stuff the cavity of each mushroom with the filling, pressing it in with a teaspoon until even with the sides of the mushrooms.
- Using 2 tablespoons of the butter, grease a 12 x 18-inch low-sided baking pan. Arrange the mushrooms side by side in the pan and, using the remaining 2 tablespoons butter, dot the top of each mushroom with about 1/4 teaspoon butter. Add the stock, wine, if using, and remaining 2 tablespoons parsley to the pan. If you like, drizzle the tops of the mushrooms with the oil. Bake until the mushrooms are cooked through and the breadcrumbs are golden brown, about 20 minutes.
- Serve the mushrooms on a warmed platter or divide them among warmed plates. Pour the pan juices into a small saucepan and bring to a boil on top of the stove. Boil until lightly thickened, 1 to 2 minutes. Spoon the juices over the mushrooms, and serve immediately.
More about "lidia bastianich mushroom recipes"
MARINATED MUSHROOMS W/ ROSEMARY, ORANGE & GARLIC | SALAD, RECIPE …
Web Jun 7, 2022 Marinated Mushrooms w/ Rosemary, Orange & Garlic | salad, recipe | I always like to have small bites on hand for guests and these mushrooms will keep about a week in the fridge. You can make a large batch and use them in... | By Lidia Bastianich | Facebook Log In Forgot Account?
From facebook.com
From facebook.com
See details
LIDIA BASTIANICH'S PASTA WITH RICOTTA AND MUSHROOMS RECIPE - CHATELAINE
Web 1 tsp salt 1 bunch green onions , chopped 1 1/2 cups ricotta 1/4 cup parsley , roughly chopped 1/2 cup grated grana padano or parmigiano reggiano cheese Instructions BOIL a large pot of salted...
From chatelaine.com
From chatelaine.com
See details
A SIMPLE GNOCCHI RECIPE TO CELEBRATE 25 YEARS OF LIDIA BASTIANICH …
Web Dec 18, 2023 25 Years with Lidia: A Culinary Jubilee premieres on WTTW and streaming via the PBS app on December 18 at 7:00 pm. Get more recipes, food news, and stories by signing up for our Deep Dish newsletter.. In 1998, an acclaimed Manhattan restaurateur and chef premiered a new television show on PBS teaching Italian recipes.
From interactive.wttw.com
From interactive.wttw.com
See details
MARINATED MUSHROOMS WITH ROSEMARY, ORANGE & GARLIC - LIDIA
Web 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed red pepper flakes 1 pound small white button mushrooms (the smaller the better; bite-sized is best), cleaned and trimmed, halved if larger than button-sized 2 cloves garlic, crushed and peeled Peel of 1 orange, removed with a vegetable peeler
From lidiasitaly.com
From lidiasitaly.com
See details
LIDIA BASTIANICH MAKES 3 COMFORTING ITALIAN RECIPES PERFECT FOR FALL
Web Oct 20, 2021 Lidia Bastianich makes classic chicken cacciatore, Italian-style onion soup with fontina cheese and mushrooms and a rustic roasted squash and carrot salad. "Think of this as the Italian version of ...
From today.com
From today.com
See details
VEGETARIAN RAGU RECIPE THAT YOU HAVE TO TRY: LIDIA'S MUSHROOM …
Web Dec 3, 2022 To achieve the richest and earthy mushroom taste, Lidia Bastianich uses fragrant aromatics like onions and fresh thyme in a porcini-infused stock. Here's our version of her Ragu di Funghi Misti - or Mushroom Ragu! Do you want a …
From gfreefoodie.com
From gfreefoodie.com
See details
RISOTTO WITH MUSHROOMS - LIDIA
Web 1 teaspoon kosher salt, plus more to taste 2 pounds mixed mushrooms (white, cremini, shiitake, oyster, chanterelle, etc.), thickly sliced ¼ cup chopped fresh Italian parsley ½ cup grated Grana Padano 4 tablespoons butter, cut into …
From lidiasitaly.com
From lidiasitaly.com
See details
PAPPARDELLE WITH MIXED FRESH MUSHROOMS - LIDIA - LIDIA'S ITALY
Web 4 to 6 Ingredients FOR THE PAPPARDELLE 2 cups unbleached all-purpose flour 3 large eggs 1 tablespoon extra-virgin olive oil ½ teaspoon kosher salt, plus more for the pot FOR THE SAUCE ¼ cup extra-virgin olive oil, plus more for drizzling 1½ pounds mixed fresh mushrooms (porcini, chanterelle, morel, shiitake), trimmed and sliced
From lidiasitaly.com
From lidiasitaly.com
See details
RECIPE: LIDIA BASTIANICH'S TAGLIATELLE WITH PORCINI MUSHROOM SAUCE - CBC.CA
Web Feb 22, 2019 Ingredients 1 recipe Poor Man’s Two-Egg Pasta Dough (recipe below) 1 tsp kosher salt, plus more for cooking pot and to taste ¼ cup extra virgin olive oil 1 lb fresh porcini mushrooms, trimmed...
From cbc.ca
From cbc.ca
See details
STUFFED MUSHROOMS - LIDIA
Web Preheat oven to 425 degrees F. Remove stems from mushrooms, finely chop the stems and put in a large bowl. Add the scallions, peppers, breadcrumbs, 3 tablespoons of the grated cheese, 2 tablespoons of the parsley and the salt. Stir in 2 tablespoons of the olive oil to moisten all of the crumbs and make a fairly tight stuffing.
From lidiasitaly.com
From lidiasitaly.com
See details
MUSHROOM GRATINATE - LIDIA
Web 4 tablespoons butter 6 plump garlic cloves, finely chopped 2 ½ pounds mushrooms, cleaned 1 teaspoon chopped fresh thyme leaves 4 fresh sage leaves, chopped 1 teaspoon salt ½ cup freshly grated Grana Padano cheese For the Base and Gratin 12 thick slices hearty wheat bread, lightly toasted 3 tablespoons soft butter ¼ cup chopped parsley
From lidiasitaly.com
From lidiasitaly.com
See details
JULIA CHILD’S FAVORITE MUSHROOM RISOTTO | COOKING WITH LIDIA BASTIANICH ...
Web May 23, 2023 Recipe and tips: https://to.pbs.org/3MsLtvr | #LidiaPBSWelcome to Lidia’s kitchen! Lidia shows us how to make Mushroom Risotto, one that she makes often at h...
From youtube.com
From youtube.com
See details
WARM MUSHROOM SALAD - LIDIA
Web Lidia’s Mastering the Art of Italian Cuisine Buy Now Directions To a large skillet over medium-high heat, add 3 tablespoons of the olive oil and the pancetta. Cook until the pancetta is crisp, about 4 minutes, then remove it to drain on paper towels. Add the mushrooms to the fat left in the pan. Season with the thyme and 1 teaspoon of the salt.
From lidiasitaly.com
From lidiasitaly.com
See details
HOW TO MAKE LIDIA BASTIANICH'S HOMEMADE PASTA IN MUSHROOM …
Web CBC Life 89.6K subscribers Subscribe 973 Save 77K views 5 years ago Shahir’s culinary hero, chef Lidia Bastianich, stopped by The Goods to share some of her famous recipes that you’re gonna...
From youtube.com
From youtube.com
See details
PAPPARDELLE WITH MIXED MUSHROOMS RECIPE - THE WASHINGTON POST
Web Jan 18, 2020 At Lidia Bastianich’s Felidia restaurant in New York, chefs make pappardelle or fettuccine fresh and serve it with mushroom sauce — chanterelles and morels in the spring, porcini in the fall....
From washingtonpost.com
From washingtonpost.com
See details
PASTA WITH WILD MUSHROOM SAUCE RECIPE | I CAN COOK THAT
Web Nov 7, 2012 Bring 6 quarts of water to a boil. Liberally add salt. When the water is at a rolling boil, add the pasta and cook until al dente. In a large saute pan, heat the olive oil over medium heat. Add the garlic and cook for 2 minutes or until golden. Add the mushrooms and sage leaves. Toss to coat in olive oil.
From icancookthat.org
From icancookthat.org
See details
SCALLOPS, MUSHROOMS & SCALLIONS | LIDIA BASTIANICH | RECIPES | TLN
Web Cook until the mushrooms wilt, about 6 to 7 minutes. Add the scallions, thyme, and butter, and cook until the mushrooms are tender – another 3 or 4 minutes. Transfer to a serving platter, and keep warm. Wipe out the skillet, return it to medium-high heat, and add the remaining tablespoon of olive oil. Season the scallops with the remaining ½ ...
From tln.ca
From tln.ca
See details
LIDIA BASTIANICH'S MUSHROOM RAG RIGATONI | RECIPE - RACHAEL RAY SHOW
Web Clean, trim and slice the fresh mushrooms into moderately thin slices, barely 1/4-inch wide. Tie the sprigs of fresh herbs together with a piece of kitchen twine, or enclose the leaves in cheesecloth. Put the oil and butter in a large skillet, and place over medium heat. When the butter melts, dump in the onion, shallots and half the salt, and ...
From rachaelrayshow.com
From rachaelrayshow.com
See details
PAPPARDELLE WITH MIXED FRESH MUSHROOMS - FACEBOOK
Web Feb 21, 2023 February 21 · Follow This delicious dish is a favorite and always reminds me of foraging for mushrooms with my Grandmother.. Join me in my kitchen as I prepare Pappardelle with Mixed Fresh Mushrooms - and show you a simple, fool-proof method for making fresh pasta. Buon Appetito! https://lidiasitaly.com/.../pappardelle-mixed-fresh.../.
From facebook.com
From facebook.com
See details
THE ART OF ITALIAN HOME COOKING WITH LIDIA BASTIANICH | ON POINT
Web Dec 22, 2023 The art of Italian home cooking with Lidia Bastianich. Lidia Bastianich teaches her Complete Pasta Class at Eataly on January 13, 2015 in New York City. (Photo by Ben Hider/Getty Images) Before ...
From wbur.org
From wbur.org
See details
SPINACH MUSHROOM AND FETA QUICHE - LIDIA'S COOKBOOK
Web May 27, 2020 Directions. Preheat the oven to 350 degrees. Spray a 9 inch pie dish with cooking spray, set aside. Sauté the mushrooms and garlic until the mushrooms are soft and all of the moisture has evaporated away, about 5 minutes. Add in the spinach and stir until wilted, about 2 minutes. Remove from the heat and set aside.
From lidiacookbook.com
From lidiacookbook.com
See details
MUSHROOM RAGU RECIPE - OPRAH.COM
Web Dec 8, 2012 Uncover the pan, and cook for another 20 minutes, continuing to simmer the ragú and adding stock as needed. When the mushrooms are thoroughly tender and the sauce has just thickened, remove and discard the herb bouquet. Season with salt and freshly ground black pepper to taste. Excerpted from Lidia's Favorite Recipes by Lidia …
From oprah.com
From oprah.com
See details
MUSHROOM RAGU - LIDIA
Web Put the oil and butter in a large skillet and place over medium heat. When the butter melts, dump in the onions and shallots and half the salt and stir well. Heat to a slow sizzle and cook for 6 minutes or more—stirring often—until the …
From lidiasitaly.com
From lidiasitaly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love