Caramel Macchiatojust Like Starbucks Recipes

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CARAMEL MACCHIATO - LIKE STARBUCKS



Caramel Macchiato - Like Starbucks image

If you like Starbucks Caramel Macchiato, then you know how expensive it is to keep buying them. But you can easily make these at home and have them whenever you wish, and save money at the same time. Who doesn't want to save money!

Provided by Vickie Parks

Categories     Other Drinks

Time 10m

Number Of Ingredients 6

6 oz brewed hot espresso or strong coffee
6 oz milk (i used 2%, and it was fine)
3 tsp caramel syrup
1 tsp vanilla syrup
whipped cream (aerosol can type), chilled
extra caramel syrup, for drizzling (optional)

Steps:

  • 1. Heat milk in a small saucepan until hot, but not boiling. Transfer hot milk to a blender, and blend until frothy. (To save time, you can heat the milk in a microwave oven. But using the stove top allows you to more easily control the temperature of the milk.)
  • 2. Transfer frothy milk to a tall mug. Add vanilla syrup and caramel syrup, and stir a few times. Slowly pour hot espresso (or coffee) over the milky mixture.
  • 3. Top with a froth of whipped cream, and if desired drizzle extra caramel syrup over the whipped cream. Serve immediately.
  • 4. If you plan to make Caramel Macchiato often, you might want to consider making your own vanilla syrup. It's easy to do, and you'll save money. Vanilla Syrup: 2 cups water 1 1/2 cups granulated sugar 1 teaspoon pure vanilla extract Combine sugar and water in a small saucepan. Bring to boil over high heat and boil for 5 minutes. Let cool, then add the vanilla and stir well. Store in refrigerator in an air-tight container until ready to use.

STARBUCKS CARAMEL MACCHIATO



Starbucks Caramel Macchiato image

Make your own Caramel Macchiato just like Starbucks with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 cup milk
1 tablespoon caramel sauce
1.5 ounces hot espresso
2 tablespoons vanilla syrup
2 tablespoons whipped cream

Steps:

  • Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
  • Drizzle caramel sauce around the inside of a coffee mug.
  • Add vanilla syrup to the mug.
  • Add the hot milk to the mug.
  • Pour the espresso to the mug, and give it a quick stir.
  • Top with whipped cream and a drizzle of caramel sauce.

Nutrition Facts : Calories 333 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 204 mg, Sugar 42 g, ServingSize 1 serving

CARAMEL MACCHIATO...JUST LIKE STARBUCKS



Caramel Macchiato...just Like Starbucks image

I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.

Provided by chef FIFI

Categories     Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

6 ounces coffee (brewed)
6 ounces milk (steamed)
1 -2 teaspoon sugar (to taste) or 1 -2 teaspoon Splenda sugar substitute (to taste)
3 teaspoons caramel syrup
1/2 teaspoon artificial vanilla flavoring
reddi whipped cream
caramel syrup, drizzled

Steps:

  • To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
  • Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
  • Once coffee is done brewing, place milk in a large cup and microwave until hot.
  • In a tall glass combine the coffee, milk, and caramel syrup and stir well.
  • Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
  • Top with whipped cream and drizzle caramel.
  • Enjoy!

Nutrition Facts : Calories 126.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.6, Carbohydrate 7, Sugar 2.1, Protein 3.1

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT



Just Like Starbucks Caramel Macchiato Copycat image

Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.

Provided by plannermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces shots espresso
12 ounces milk, steamed
2 ounces vanilla-flavored syrup
caramel syrup (from the ice cream aisle)

Steps:

  • Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
  • Enjoy!
  • *The kind in the squeeze bottle that is also used to top ice cream works well.

Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1

CARAMEL MACCHIATO



Caramel Macchiato image

I love Starbucks Caramel Macchiatos. This is very similar. I make my own caramel recipe #78088. I also make my own vanilla syrup by bioling 1cup of sugar and 1cup of water, remove from heat and tsp vanilla. I usally leave the vanilla syrup out as I like to cut back on my sugar intake. I also use skin milk just to cut back on calories, because they are so good I drink way to many of them!

Provided by Amber D

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk
1 teaspoon vanilla-flavored syrup
1 tablespoon caramel
1/4 cup brewed espresso

Steps:

  • Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
  • If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
  • Pour prepared espresso into milk.
  • Top with caramel drizzle.

Nutrition Facts : Calories 157.4, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 128, Carbohydrate 11.3, Protein 8.1

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