Fat Free Bean And Cheese Burrito Recipes

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EASY CHEESY BEAN BURRITOS (LOW-FAT)



Easy Cheesy Bean Burritos (Low-Fat) image

My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve with a salad for a great weeknight meal.

Provided by GreenEyedLS

Categories     Black Beans

Time 20m

Yield 8 burritos, 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can fat-free refried beans
1 (4 ounce) can diced green chilies
2/3 cup reduced-fat sharp cheddar cheese
1/4 cup onion, chopped
1/2 tablespoon vegetable oil
1/2 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
8 burrito-size flour tortillas

Steps:

  • In a medium saucepan, heat oil over medium-high heat.
  • Add onion and cook until clear.
  • Reduce heat to medium, add green chilies, refried beans, and spices.
  • Cook, stirring frequently, until hot.
  • Add cheese and stir until melted and combined.
  • Turn heat to low.
  • Warm a large skillet over medium-high heat.
  • Add 1 tortilla and cook about 1 minute per side, until slightly golden brown.
  • Remove tortilla to plate, spread 1/8 bean mixture, and wrap into a burrito.
  • Repeat steps 8 and 9 with remaining tortillas.

Nutrition Facts : Calories 501.9, Fat 14.2, SaturatedFat 3.7, Cholesterol 4, Sodium 1351.7, Carbohydrate 76, Fiber 5.3, Sugar 4.3, Protein 16.9

FAT FREE BEAN AND CHEESE BURRITO



Fat Free Bean and Cheese Burrito image

Is it possible to have a fat free bean and cheese burrito? You bet. Any health food store will and has the following items. I shop at Henry's.

Provided by Denises

Categories     Beans

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 fat free tortilla (my favorite brand is LaFe)
1/4 cup fat-free cheddar cheese
1/2 cup refried beans (my favorite is Rosarita)
2 tablespoons salsa (make your own)

Steps:

  • assemble refried beans, cheese and salsa on the tortilla.
  • wrap into a burrito and microwave it on high for 40 seconds or until it is fully heated.
  • Serve with a salad if you wish.

Nutrition Facts : Calories 116.9, Fat 1.4, SaturatedFat 0.5, Sodium 726.3, Carbohydrate 20.2, Fiber 6.6, Sugar 1.5, Protein 6.9

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