Corn Flakes Fruit Pizza Recipes

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KELLOGG'S FRUIT PIZZA



Kellogg's Fruit Pizza image

Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.

Provided by Angela Lawless

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

4 c corn flakes
2 Tbsp sugar
2 Tbsp butter
2 Tbsp light corn syrup
2 pkg light cream cheese
1 jar(s) marshmallow creme
2-3 c fruit freshed or canned, well drained

Steps:

  • 1. The 4 cups Kellogg's Corn Flakes cereal (Crush to 1 cup or 1 cup Kellogg's Corn Flake Crumbs. In medium mixing bowl, combine the corn flake cereal, sugar, butter and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.
  • 2. Bake at 350 about 5 minutes or until lightly browned. Cool Completely.
  • 3. Combine cream cheese and marshmallow creme. Spread over crust.
  • 4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve Cold.

CORN FLAKES FRUIT PIZZA



Corn Flakes Fruit Pizza image

I have never tried this with corn flakes, but it sounds GREAT. I have always used sugar cookie mix for a crust and it is too sweet, this sounds better though! If you use a lot of fresh colorful fruit (blueberries, raspberries, apples, peaches, kiwi, strawberries etc.) it looks beautiful.

Provided by Dana-MMH

Categories     Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 7

4 cups corn flakes, crushed to 1 cup
2 tablespoons sugar
2 tablespoons margarine, softened
2 tablespoons light corn syrup
2 (8 ounce) packages light cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 cups sliced fruit

Steps:

  • Preheat oven to 350°F.
  • In a bowl combine corn flakes, sugar, margarine, and corn syrup.
  • Press mixture evenly and firmly in bottom of 12-inch pan.
  • Bake for 5 minutes, cool completely.
  • Combine cream cheese and marshmallow creme, spread over crust.
  • Arrange fruit over cream cheese mixture.
  • Chill for 1 hour.
  • Cut into slices.

FRUIT PIZZA



Fruit Pizza image

Number Of Ingredients 7

4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
2 tablespoons margarine or butter, softened
2 tablespoons light corn syrup
2 (8-ounce) packages light cream cheese, softened
1 (7-ounce) jar marshmallow creme
2 to 3 cups well-drained canned fruit or sliced fresh fruit

Steps:

  • 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.

Nutrition Facts : Nutritional Facts Serves

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

SUGAR COOKIE CRUST FRUIT PIZZA



Sugar Cookie Crust Fruit Pizza image

Recipe courtesy of Kelsey Nixon and Cooking Channel. Cook's Note: An offset spatula is a great tool for spreading the cookie dough. If the dough seems a little soft, flour your hands before working with it, or chill the dough in the refrigerator. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/sugar-cookie-crust-fruit-pizza.html

Provided by Food.com

Categories     Dessert

Time 35m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 21

nonstick cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
1 pinch salt
2 tablespoons orange marmalade
1/2 teaspoon herbes de provence
1 cup blueberries
1 cup sliced kiwi
1 cup sliced nectarine
1 cup raspberries
1 cup strawberry, sliced

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
  • For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
  • For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
  • To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

Nutrition Facts : Calories 444.8, Fat 22.4, SaturatedFat 13, Cholesterol 85, Sodium 223.1, Carbohydrate 57.5, Fiber 3.4, Sugar 37.5, Protein 5.5

OAT CRUST FRUIT PIZZA



Oat Crust Fruit Pizza image

I got this recipe from a co-worker. It's not so overly sweet like some fruit pizza's are that use the pre-made sugar cookie dough for the crust. Very good tasting. I usually make the crust the day before and keep it covered with saran wrap;

Provided by Cooking in Wis.

Categories     Dessert

Time 35m

Yield 12-24 serving(s)

Number Of Ingredients 9

1 cup soft butter
1/2 cup brown sugar
2 cups flour
1/2 cup oatmeal
8 ounces cream cheese
8 ounces whipped topping
1 cup marshmallow creme
2 tablespoons powdered sugar
assorted fruit

Steps:

  • For crust, combine butter, brown sugar, flour and oatmeal.
  • Press into ungreased cookie sheet.
  • Bake at 375 for 15 minute.
  • Cool.
  • For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
  • Spread evenly over cooled crust.
  • Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 442.4, Fat 26.9, SaturatedFat 16.7, Cholesterol 76.7, Sodium 210.2, Carbohydrate 46.4, Fiber 0.9, Sugar 20.7, Protein 5.1

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