Farmers Brownies Recipes

FARMER BROWNIES

Farmer Brownies image

Another great recipe from the "Chocolate Favorites from Amish Country" cookbook. I like to bake with buttermilk and this recipe includes it as well as hot water. You will not be disappointed with these brownies as they are a winner!

Provided by Debaylady

Categories Dessert

Time 40m

Yield 45 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup cocoa
1 cup hot water
3/4 cup butter
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
2 eggs, slightly beaten
1/2 cup buttermilk
1 teaspoon vanilla
1 cup chopped nuts

Steps:

Mix cocoa with hot water and stir in butter. Allow to cool.
Sift dry ingredients together and stir into cocoa mixture.
Beat in buttermilk, then vanilla. Add nuts and stir to mix well.
Spread on greased 10" x 15" jelly roll pan.
Bake at 350 degrees until done. (about 25 minutes in my oven).
May frost with your favorite chocolate frosting. I like to do this while the brownies are still warm.

Nutrition Facts : Calories 111.3, Fat 5, SaturatedFat 2.2, Cholesterol 17.6, Sodium 82.3, Carbohydrate 15.4, Fiber 0.6, Sugar 9.2, Protein 1.7

FARMERS BROWNIES

Farmers Brownies image

A co worker brought these to work and what can I say, but that they are yummy!! I hope that you will also enjoy.

Provided by Dakota1980

Categories Bar Cookie

Time 35m

Yield 32 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups white sugar
1/3 cup cocoa
1 teaspoon baking soda
1 cup butter (melted)
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 cup butter
3 tablespoons buttermilk
3 -4 tablespoons cocoa
3 cups powdered sugar

Steps:

Mix the first four ingredients together.
Add in the next five ingredients.
Butter a brownie pan.
Pour in the batter.
Bake at 350 degrees for 20 minutes.
For the Frosting: melt the 1/2 cup butter and 3T buttermilk together.
Bring to a boil.
Add 3-4T cocoa and 3 cups powdered sugar.
Frost the brownies.
Enjoy!

Nutrition Facts : Calories 209.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 36.3, Sodium 110.9, Carbohydrate 30.7, Fiber 0.5, Sugar 23.8, Protein 1.7

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