Steaks With Stilton Cheese Sauce Recipes

QUICK AND EASY STILTON STEAK SAUCE {KETO}

Steps:

• Melt the butter in a frying pan. Fry the onion and garlic with a pinch of salt until starting to turn golden.
• Turn the heat down and add the cream, then the Stilton. Stir over a low heat until the Stilton has melted. If needed thin the sauce with a splash of milk
• Add a squeeze of lemon to cut through the richness and lighten the sauce. Season with salt and pepper and serve.

STEAKS WITH STILTON CHEESE SAUCE

Steps:

• Grill or broil steaks to your liking.
• Melt butter in saucepan and cook onion until soft.
• Add sherry and boil to reduce slightly.
• Add cream and boil for one(1) minute.
• Stir in Stilton Cheese and chives.
• Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.

BEEF STEAK WITH STILTON SAUCE RECIPE

Steps:

• Heat the oil in a pan and cook the steaks with the onion according to your preference - rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.
• Once cooked, remove from the pan and keep warm.
• Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
• Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

GRILLED STEAK WITH OLIVE AND STILTON CHEESE SAUCE

Steps:

• Heat butter in a heavy medium saucepan over medium heat.
• Add shallots and sauté for 2 minutes, stirring frequently.
• Add broth and wine and bring to a boil.
• Reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).
• Meanwhile season steaks with salt, chipotle powder and pepper.
• Grill or broil until cooked to desired doneness.
• Remove sauce from heat and stir in olives, cheese and thyme.
• Arrange steaks on warm plates and top with sauce.

BLUE CHEESE SAUCE

Steps:

• Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

STILTON (BLUE CHEESE) STEAK SAUCE

Steps:

• Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
• Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
• I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
• Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
• Warm the pan slowly while constantly stirring. It will melt, don't give up.
• If you heat it too fast, or don't still it will separate.
• The mayo will forgive some sins, but not many, so stir!
• This will make a THICK sauce.
• More mayo will thin it some.
• Milk can thin it if it is too strong.