Rosy Garlic Sauteed Cabbage Recipes

SAUTEED CABBAGE

Steps:

• In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
• Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
• Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.

ROSY GARLIC SAUTEED CABBAGE

Steps:

• In a large nonstick skillet, heat the oil over medium heat.
• Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
• Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
• Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly.
• Move to a serving bowl and serve immediately. Enjoy!

SAUTEED CABBAGE

Steps:

• Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
• I use a shredding attachment of my food process or do this.
• Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
• Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
• Finish with another sprinkling of fleur de sel to bring out the sweetness.
• Serve hot.

SEASONED & SAUTEED CABBAGE

Steps:

• Melt margerine in a large fry pan or wok.
• Add rest of the ingredients.
• Saute till desired doneness, about 20-25 minutes.
• 4 side dishes.