Farina Pudding With Berries Recipes

MOM'S FARINA BREAKFAST PUDDING

Steps:

• Mix farina, sugar and salt.
• In a saucepan, bring milk to a boil then briskly stir in farina mixture.
• Lower heat, cooking and stirring constantly for 3 minutes.
• Add butter, then remove from heat and sir in eggs and vanilla.
• (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
• Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.

FARINA PUDDING WITH FRESH FRUIT

Steps:

• Make pudding:
• In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.
• Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.
• Prepare fruit while pudding is chilling:
• Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.