Farfalle With Tuna In A Basil Lemon Dressing Recipes

YELLOW FIN TUNA FARFALLE

Steps:

• Heat saute pan over high heat, add oil. Lightly dredge tuna in lemon pepper. Pan sear quickly, about 1 minute each side. Finish in 375-degree oven to desired doneness, best served rare or medium rare.
• Remove tuna from the pan to a warm plate. Add garlic, basil, and wine to pan, reduce 30 seconds. Add cream and Parmesan, sun-dried tomatoes, artichokes, farfalle pasta, cook 2 to 3 minutes until pasta is hot.
• Put faralle on plate or pasta bowl and placed seared tuna on top. Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.

FARFALLE WITH TUNA SAUCE

Steps:

• Cook pasta in a pot of boiling salted water until al dente.
• Drain and flake the tuna. Heat a 2 Tbsp. oil in a skillet and add the garlic. When it starts to sizzle, add the flaked tuna. Stir to combine. Ass 1/2 cup wine and bring to a boil. Add the frozen peas and salt. Let simmer while the pasta cooks. Drain the pasta and transfer directly to the sauce. Mix to combine well and allow the flavors to meld. Season with pepper and serve immediately, sprinkled with a little fresh parsley.

FARFALLE WITH TUNA IN A BASIL LEMON DRESSING

Steps:

• Boil pasta in salted water.
• Mince garlic.
• Zest lemon to get one tablespoon zest. Juice the lemon. (About two tablespoons.).
• Shred basil into thin strips.
• Whisk together garlic, zest, lemon juice, olive oil in a large bowl and toss in tuna, breaking it up, add basil and tomatoes.
• Drain pasta well and add to bowl. Toss well.
• If pasta seems dry, add either a little pasta cooking water or more olive oil.
• Serve warm, or room temperature.

GARBANZO BEAN, TUNA AND ONION SALAD WITH CREAMY LEMON DRESSING

Steps:

• Whisk yogurt, mayonnaise, mustard and lemon peel in small bowl to blend.
• Toss tuna with lemon juice in large bowl. Add garbanzo beans, onion, celery, tomatoes, parsley and yogurt dressing to bowl. Toss to blend. Season salad to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)