Spinach Mayonnaise Recipes

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LIGHT AND FLUFFY SPINACH QUICHE



Light and Fluffy Spinach Quiche image

Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.

Provided by KRISTINJONI

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h20m

Yield 6

Number Of Ingredients 7

½ cup light mayonnaise
½ cup milk
4 eggs, lightly beaten
8 ounces shredded reduced-fat Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped onion
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
  • In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
  • Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 19.9 g, Cholesterol 140.6 mg, Fat 23.2 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 6.5 g, Sodium 612.1 mg, Sugar 2.9 g

SPINACH MAYONNAISE



Spinach Mayonnaise image

Provided by Craig Claiborne

Categories     easy, condiments

Time 10m

Yield About 1 cups

Number Of Ingredients 4

1/4 pound spinach, tough stems and blemished leaves removed
Salt to taste if desired
1 cup mayonnaise, preferably homemade
Lemon juice to taste

Steps:

  • Drop spinach into boiling water to cover with salt. Let cook about 1 minute and drain. Run under cold running water and press to extract excess liquid.
  • Chop spinach as finely as possible or process it in a food processor or electric blender. Blend with mayonnaise. Add lemon juice.

SO SIMPLE CREAMED SPINACH



So Simple Creamed Spinach image

Much like me, this is simple, quick, easy!! I've made it for years, have no idea where it came from. Cook times are if you don't nuke it.

Provided by LaLa Lola

Categories     Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag frozen chopped spinach
4 tablespoons margarine
2 tablespoons mayonnaise
parmesan cheese, grated

Steps:

  • Prepare spinach according to package directions.
  • Drain well.
  • Melt margarine.
  • Add mayonaise to margarine; stir to blend.
  • Combine mayo/margarine with drained spinach.
  • Put in ovenproof casserole dish.
  • Sprinkle with Parmesan cheese.
  • Heat in 350 oven for 20-30 minutes, or in microwave on high for 2-3 minutes.

Nutrition Facts : Calories 110.2, Fat 9.8, SaturatedFat 1.8, Cholesterol 1.3, Sodium 179.5, Carbohydrate 4.5, Fiber 2.4, Sugar 1, Protein 3.1

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