TERIYAKI GINGER SALMON
This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!
Provided by Kimke
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauces and sugar to make teriyaki sauce and set aside.
- Heat the pan or skillet to very hot.
- Add the oil.
- Sear the fish skin side down.
- Turn and sear the other side.
- Add the ginger and saute briefly.
- Add 1/4 cup water and cover the pan.
- Steam for 2-3 minutes, adding more water as necessary.
- Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
- When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
- Turn the fish once to twice more until well done.
- Remove to a serving dish.
- Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).
GINGER-TERIYAKI GLAZED SALMON
This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.
Provided by Dads That Cook
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
- Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
- Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
- Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
HONEY GINGER TERIYAKI SALMON
Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.
Provided by Sharon123
Categories Japanese
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
- Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
- In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
- Preheat broiler.
- Line a broiler pan and rack with foil.
- Arrange fish on rack in a single layer, not touching each other.
- Brush with melted butter, and sprinkle with salt and pepper.
- For a 1/2" steak, it should be 2" away from the heat.
- Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.
GINGER TERIYAKI SALMON
Make and share this Ginger Teriyaki Salmon recipe from Food.com.
Provided by looneytunesfan
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
- PLACE salmon steaks in a shallow dish. Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. Pour remaining marinade over fish, turn to coat both sides. Cover and refrigerate 30 minutes.
- REMOVE fish from marinade. Discard marinade.
- PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
- GRILL 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.
Nutrition Facts : Calories 330.3, Fat 14.3, SaturatedFat 2.7, Cholesterol 59, Sodium 1440.2, Carbohydrate 29.3, Fiber 0.1, Sugar 27.9, Protein 22.1
More about "teriyaki ginger salmon marinade recipes"
EASY TERIYAKI SALMON (20 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
4.8/5 (40)Calories 316 per servingCategory Main Course
- Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.
- Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Place salmon filets in the ziplock bag and marinate for 30 minutes.
- Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time). Cook 3-4 minutes on each side until desired doneness.
- Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.
SESAME GINGER TERIYAKI SALMON WITH QUINOA STIR FRY
From ambitiouskitchen.com
5/5 (3)Category Dinner, Fish, SalmonServings 4Total Time 1 hr 20 mins
- In a large bowl whisk together the marinade ingredients: teriyaki sauce, olive oil, garlic, ginger, brown sugar, and honey. Place salmon in large ziploc bag and add marinade.
- Place in refrigerator for 1 hour. (I marinated my salmon in a baking pan because I ran out of ziploc bags.)
- Preheat oven to 400 degree F. Spray baking pan with nonstick cooking spray. Remove salmon from ziploc bag and place skin side down. Bake for 15-20 minutes or until salmon easily flakes with fork. I found that 18 minutes was absolutely perfect. **See notes for additional information on cooking times.
- While salmon is cooking, prepare quinoa stir-fry. Bring 1 1/2 cups of water with garlic salt to a boil in a medium saucepan.
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (434)Total Time 40 minsCategory Main CourseCalories 276 per serving
- Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
TERIYAKI-GINGER SALMON WITH SESAME ZUCCHINI NOODLES
From inspiralized.com
TERIYAKI GINGER SESAME-CRUSTED SALMON RECIPE - HOME CHEF
From homechef.com
TERIYAKI SALMON WITH GREENS SALMON FILLETSBOILED BROWN
From facebook.com
HOW TO MARINATE SALMON IN TERIYAKI SAUCE - RECIPES.NET
From recipes.net
SALMON TERIYAKI MARINADE RECIPE - EATWELL101.COM
From eatwell101.com
TERIYAKI GLAZED SALMON RECIPE - CULINARY GINGER
From culinaryginger.com
PAN SEARED SALMON WITH TERIYAKI GINGER SAUCE - 2 …
From 2sistersrecipes.com
TERIYAKI SALMON RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
TERIYAKI GINGER SALMON MARINADE - KIKKOMAN HOME COOKS
From kikkomanusa.com
GINGER GARLIC SALMON MARINADE (GRILLED, BAKED OR BROILED)
From spendwithpennies.com
GINGER TERIYAKI SALMON RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
TERIYAKI GINGER-GLAZED SALMON RECIPE - HOME CHEF
From homechef.com
MISO-TERIYAKI SALMON RECIPE - MSN
From msn.com
SALMON TERIYAKI BOWLS - THE WOKS OF LIFE
From thewoksoflife.com
BEST SALMON RECIPES FOR WEEKNIGHT DINNERS - NYT COOKING
From cooking.nytimes.com
TERIYAKI SESAME SALMON WITH GINGER NOODLES RECIPE
From littlespicejar.com
5 EASY, HEALTHY WEEKNIGHT RECIPES FOR A NEW YEAR RESET
From goodmorningamerica.com
TERIYAKI GLAZED SALMON WITH PINEAPPLE SALSA - BAREFEET …
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love