ORANGE-CRANBERRY MUFFINS
The flavors were just like the delicious, tangy McDonald's® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.
Provided by mommabrox7
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.
- Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.
- Spoon batter into the prepared muffin cups, filling each to the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 397 calories, Carbohydrate 61.8 g, Cholesterol 62 mg, Fat 14.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 339.3 mg, Sugar 36.1 g
CRANBERRY-ORANGE CRUNCH MUFFINS
Make and share this Cranberry-Orange Crunch Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Batter: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder and salt, then toss the cranberries in the mix and stir to coat.
- In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Gently and thoroughly mix the wet ingredients into the dry ingredients.
- Using a muffin or cookie scoop, or a 1/4-cup measure, pour the batter into 12 lightly greased muffin cups, filling them about 3/4 full.
- Topping: Combine all of the topping ingredients. Sprinkle a scant 1 tablespoon of topping over the batter in each muffin cup.
- Baking: Bake the muffins in a preheated 400°F oven for 20 minutes, or until they're nicely domed and a cake tester inserted into the center of one comes out clean.
- Remove the muffins from the oven, and run a knife around the edge of each one to separate it from the pan. Carefully tilt each muffin in its cup so steam doesn't collect underneath as they cool. After about 5 minutes, transfer them to a rack to cool completely.
Nutrition Facts : Calories 217.2, Fat 7, SaturatedFat 1, Cholesterol 18.4, Sodium 202.8, Carbohydrate 36.2, Fiber 1.4, Sugar 17.8, Protein 3.6
EASY CRANBERRY-ORANGE MUFFINS
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for cranberries, but I absolutely love this one. I hope you will too!
Provided by Kaley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.
- Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a 1-cup measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. Spoon batter into the prepared muffin cups, filling each about half way.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 65.8 g, Cholesterol 38.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 449.8 mg, Sugar 33.9 g
CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
More about "cranberry orange crunch muffins recipes"
CRANBERRY-ORANGE CRUNCH MUFFINS RECIPE | KING ARTHUR …
From kingarthurbaking.com
- Preheat the oven to 400°F. Lightly grease a 12-cup muffin pan, or line it with papers and grease the papers., To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat., In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel.
- Gently and thoroughly mix the wet ingredients into the dry ingredients., Using a muffin or cookie scoop, or a 1/4-cup measure, fill each muffin cup about 3/4 full., To make the topping: Combine all of the topping ingredients.
- Sprinkle a scant 1 tablespoon of topping over the batter in each muffin cup., Bake the muffins for 20 minutes, or until they're nicely domed and a cake tester inserted into the center of one comes out clean.
- Remove the muffins from the oven, and run a knife around the edge of each one to separate it from the pan.
CRANBERRY ORANGE MUFFINS - MAYO CLINIC
From mayoclinic.org
CRANBERRY ORANGE MUFFIN RECIPE - AIMEESTOCK.COM
From aimeestock.com
ORANGE CRANBERRY MUFFINS RECIPE - RECIPES.NET
From recipes.net
CRANBERRY ORANGE MUFFINS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CRANBERRY ORANGE CRUNCH MUFFINS - VEGETARIAN RECIPE FOR BOYDTON ...
From thisvegetarian.com
BEST CRANBERRY ORANGE BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
CRANBERRY ORANGE MUFFINS RECIPE | KITCHN
From thekitchn.com
CRANBERRY ORANGE MUFFINS (+ EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES | INSTRUCTIONS | WHITE LILY
From whitelily.com
CRANBERRY ORANGE MUFFINS - ELLA CLAIRE & CO.
From ellaclaireinspired.com
CRANBERRY ORANGE MUFFINS - THE KITCHEN FAIRY
From kitchenfairy.ca
CRANBERRY ORANGE MUFFINS - DOWNSHIFTOLOGY
From downshiftology.com
SELF-RISING FLOUR ORANGE CRANBERRY MUFFINS - COOKIE MADNESS
From cookiemadness.net
ORANGE CRUNCH MUFFINS - JUST A MUM'S KITCHEN
From justamumnz.com
THE BEST ORANGE CRANBERRY BREAD | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
BISQUICK CRANBERRY MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY ORANGE MUFFINS RECIPE - CHISEL & FORK
From chiselandfork.com
CRANBERRY ORANGE BEET BREAD – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
GLUTEN FREE CRANBERRY ORANGE MUFFINS - COTTERCRUNCH.COM
From cottercrunch.com
CRANBERRY BARS - MOM ON TIMEOUT
From momontimeout.com
EASY HEALTHY CRANBERRY ORANGE MUFFINS RECIPE!
From delightfulemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads #berries #citrus #oranges
You'll also love
Related Search