Vaquero Steaks With Pepper Relish And Goat Cheese Recipes

VAQUERO STEAKS WITH PEPPER RELISH AND GOAT CHEESE

Steps:

• About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
• Rub the remaining rub into the meat and allow to sit at room temperature.
• Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
• Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
• Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
• Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.

GRILLED STEAK WITH CREAMY HERBED GOAT CHEESE SAUCE

Steps:

• In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
• Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
• * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.