No Recipe Recipe Simple Egg Drop Soup Recipes

NO RECIPE RECIPE: SIMPLE EGG DROP SOUP

Steps:

• Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine.
• Crack 2 eggs in a measuring cup and lightly beat with a whisk.
• Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.

EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)

Steps:

• In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

EASY EGG DROP SOUP

Steps:

• Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
• Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.