Fantastical Banana Pudding Recipes

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FANTASTIC BANANA PUDDING



Fantastic Banana Pudding image

This is a great crowd pleaser. Easy to assemble and no cooking.

Provided by Gail Charbonneau @charbsbeach

Categories     Puddings

Number Of Ingredients 7

2 bag(s) pepperidge farm chessman cookies
6 large bananas, sliced
2 cup(s) milk
1 box(es) instant vanilla pudding, 5 oz.
8 ounce(s) cream cheese, softened
1 can(s) sweetened condensed milk, 14 oz
12 ounce(s) coolwhip, thawed

Steps:

  • Line the bottom of a 13 X 9 inch pan with one bag of cookies and layer the bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well with a handheld electric mixer. Using another bowl, combine the softened cream cheese and sweetened condensed milk together, mix until smooth.
  • Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.

FANTASTIC BANANA CREAM PIE OR PUDDING USING 3-4 RIPE BANANAS



Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas image

Here is a great way to use up those ripe bananas.This homemade"made from scratch" recipe(for the filling) will sure be a hit around the house and work place.Its easy to prepare. You can make a Graham Cracker crust, recipe on Recipezaar,or purchase a couple shells to save time. The taste is amazing. This recipe will make enough filling for 2 -10" pies. People will be asking for the recipe. Best I have ever had, "No Doubt".

Provided by Chef Reg Jones

Categories     Dessert

Time 45m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 9

8 tablespoons cornstarch
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute
4 eggs, slightly beaten
4 cups cold 1% low-fat milk
2 tablespoons soft margarine or 2 butter
2 teaspoons vanilla
1 dash salt
3 -4 ripe bananas
2 graham cracker pie crust or 2 store bought pre made pie crusts

Steps:

  • Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
  • Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
  • Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
  • Return mixture back to saucepan.
  • Add 1 smashed banana to mixture and stir until blended .
  • Cook until thick and creamy.
  • Add margarine/butter and vanilla.
  • Add dash of salt.
  • Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
  • Slice the remaining bananas on top of the 2 pies.
  • Cover the bananas with the rest of the mixture.
  • Put in refrigerator to set.
  • When ready top the pies with whipped cream or Cool Whip.

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